Tyre Davis
Lawton
Summary
Experienced culinary professional with a proven track record in food safety compliance and quality control. Skilled in time management and teamwork, consistently delivering gourmet meals in high-pressure environments while maintaining cleanliness and organization.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
2016
2016
years of post-secondary education
1
1
Certification
Work History
Sous Chef
Blue Box Cafe @ Tiffany’s & Co.
Manhattan
10.2017 - 02.2018
- Prepared gourmet meals using fresh ingredients in a high-end café environment.
- Collaborated with team members to maintain cleanliness and organization in kitchen areas.
- Monitored food safety practices to ensure compliance with health regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
Cook
Bubba Gump Shrimp
Manhattan
01.2017 - 11.2017
- Prepared a variety of seafood dishes according to established recipes.
- Maintained kitchen cleanliness by following food safety guidelines.
- Followed portion control standards to minimize waste and ensure consistency.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
IHOP
Manhattan
06.2016 - 03.2017
- Prepared food items according to standardized recipes and portion guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
FCI Ray Brook
Ray Brook, NYSkills
- Culinary techniques
- Food safety compliance
- Menu planning
- Recipe development
- Team collaboration
- Time management
- Quality control
- Portion control
- Verbal and written communication
- Safe food handling
- Sanitation procedures
- Food safety
- Allergen awareness
- Detail-oriented
- Attention to detail
Certification
- NATIONAL FOOD HANDLER CERTIFICATE
- First Aid/CPR/AED
- OSHA 30 Hours
- Mental Health First Aid
- Pre-Apprenticeship-Environmental Specialist
Timeline
Sous Chef
Blue Box Cafe @ Tiffany’s & Co.
10.2017 - 02.2018
Cook
Bubba Gump Shrimp
01.2017 - 11.2017
Line Cook
IHOP
06.2016 - 03.2017
FCI Ray Brook