Summary
Overview
Work History
Education
Skills
Certification
Timeline

Tyre Newsome

Wichita Falls,TX

Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

7
7
years of professional experience
2
2
Certifications

Work History

Kitchen Manager

Chartwells Compass Group
Wichita Falls, TX
07.2017 - Current
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining Number% accuracy.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Cook

WFISD
Wichita Falls, TX
2015.08 - 2017.07
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Transitioned between breakfast and lunch service.
  • Handled portion control activities according to specified instructions provided by chef.

Education

High School Diploma -

Delasalle Charter School, Kansas City, MO

Skills

Kitchen staff coordination

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Certification

Certified [Job Title], [Company Name] - [Timeframe]

Timeline

Certified [Job Title], [Company Name] - [Timeframe]

03-2019

[Area of certification] Training - [Timeframe]

03-2019
Kitchen Manager - Chartwells Compass Group
07.2017 - Current
Cook - WFISD
2015.08 - 2017.07
Delasalle Charter School - High School Diploma ,

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Tyre Newsome