Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyree Morgan

Raleigh,NC

Summary

Seasoned Head Chef with a proven track record at Flavor Hills, adapt in kitchen management and culinary expertise. Skillfully balances cost control with ingredient selection, fostering vendor relationships for quality supplies. Excels in leadership, guiding teams to excellence in food safety and presentation, ensuring customer satisfaction and repeat business.

Overview

10
10
years of professional experience

Work History

Head Chef/ Line Cook

Flavor Hills
05.2024 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

    • Head Chef/ Kitchen Lead

    The Fish House Restaurant
    02.2021 - 08.2024
    • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
    • Placed orders to restock items before supplies ran out.
    • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
    • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
    • Handled and stored food to eliminate illness and prevent cross-contamination.
    • Trained kitchen staff to perform various preparation tasks under pressure.
    • Monitored line processes to maintain consistency in quality, quantity, and presentation.
    • Created recipes and prepared advanced dishes.
    • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.

    Sauté Cook/ Dishwasher

    Olive Garden
    10.2018 - 02.2021
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.

    • Grill Cook/ Dishwasher

    Cheddar's Scratch Kitchen
    08.2016 - 10.2018
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

    • Cashier/Grill

    Burger King
    10.2014 - 07.2016
    • Greeted customers entering store and responded promptly to customer needs.
    • Welcomed customers and helped determine their needs.
    • Worked flexible schedule and extra shifts to meet business needs.
    • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
    • Built relationships with customers to encourage repeat business.
    • Restocked and organized merchandise in front lanes.

    Education

    GED - Culinary

    Coastal Community College
    Jacksonville, NC
    03.2021

    Skills

    • Nutritional knowledge
    • Food Safety
    • Kitchen Management
    • Team Management
    • Menu development
    • Culinary expertise
    • Food Safety Regulations
    • Kitchen Operations
    • Special Event Catering
    • Food presentation
    • Seasonal Menu Planning
    • Recipe creation
    • Leadership Qualities
    • Ingredient Selection
    • Cost Control
    • Process Improvements
    • Food Pairing Knowledge
    • Fine-dining expertise
    • Sanitation Standards
    • Allergy awareness
    • Workflow Optimization
    • Grilling
    • Cost Control and Budgeting
    • Health regulations
    • Equipment Maintenance
    • Food spoilage prevention

    Timeline

    Head Chef/ Line Cook

    Flavor Hills
    05.2024 - Current

    Head Chef/ Kitchen Lead

    The Fish House Restaurant
    02.2021 - 08.2024

    Sauté Cook/ Dishwasher

    Olive Garden
    10.2018 - 02.2021

    Grill Cook/ Dishwasher

    Cheddar's Scratch Kitchen
    08.2016 - 10.2018

    Cashier/Grill

    Burger King
    10.2014 - 07.2016

    GED - Culinary

    Coastal Community College

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