Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

TYREECE OLIVER

Florence,KY

Summary

Detail-oriented professional with extensive experience in fast-paced environments, excelling in food preparation and medical courier services. Proven track record of ensuring timely deliveries and guest satisfaction, while demonstrating strong time management and attention to detail. Adept at leading teams and maintaining high standards of sanitation and quality. Committed to achieving excellence in every task undertaken.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

MARRIOTT HOTEL
02.2022 - Current
  • Oversee a team of cooks in preparing high-quality dishes for guests in a fast-paced environment
  • Execute and maintain consistency in food preparation and presentation, ensuring guest satisfaction

MEDICAL COURIER

FIRST CARE OF OHIO
11.2024 - Current
  • Obtained official signatures and required payments for different types of deliveries
  • Maintained accurate records of deliveries, pickups and other related activities
  • Ensured timely pick up and delivery of packages within designated time frames

HOUSEMAN/LAUNDRY ATTENDANT

RADIATION HOTEL RIVERFRONT
12.2023 - 11.2024
  • Cleaned customer laundry according to care instructions for specific garments and articles of clothing
  • Performed routine inspections of hotel exteriors and interiors for maintenance needs
  • Maintained a clean and safe environment for guests and staff by vacuuming, dusting, sweeping, mopping floors, washing windows and walls

Line Cook

HOLIDAY INN
03.2023 - 12.2023
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
  • Wrapped, dated and labeled food items in storage for safety and freshness

LINE COOK/DISHWASHER

THE BAY RESTAURANT
10.2020 - 02.2022
  • Be prepared to handle high-pressure situations during busy service periods and adapt to any changes in the menu or kitchen operations
  • Regularly check and maintain dishwashing equipment to ensure it is functioning properly, reporting any issues to the supervisor
  • Help with basic food preparation tasks as needed, such as peeling vegetables or portioning ingredients

Security Officer

Sunstates Security
01.2021 - 12.2021
  • Monitored premises to prevent unauthorized access and ensure safety of individuals and property.
  • Conducted regular patrols, identifying and addressing potential security risks proactively.
  • Implemented emergency response protocols, enhancing incident management effectiveness during critical situations.
  • Collaborated with law enforcement agencies to report incidents and facilitate investigations when necessary.

LINE COOK SUPERVISOR

BUD & ALLEY'S WATERFRONT RESTAURANT & BAR
07.2019 - 10.2020
  • Carried pans and trays of food to and from work stations, stove and refrigerator
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance
  • Ensured compliance with health and safety regulations in the kitchen and dining areas

Team Lead/Line Cook

COCONUTS RESTAURANT
01.2019 - 12.2020
  • Pay close attention to the dining area's appearance and address any issues that could affect the guest experience, such as wobbly tables or missing utensils
  • Prioritize tasks effectively to ensure that the dining area is always ready for new guests, especially during busy periods

Education

HIGH SCHOOL DIPLOMA - undefined

St Mary Technical High School
Richmond
08.2017

Skills

  • Food preparation
  • Sanitation procedures
  • Attention to detail
  • Employee training
  • Time management
  • Cultural Cuisine Knowledge
  • CCTV surveillance
  • General security

Certification

  • ServSafe Certified
  • CPR and First Aid Certified

Timeline

MEDICAL COURIER

FIRST CARE OF OHIO
11.2024 - Current

HOUSEMAN/LAUNDRY ATTENDANT

RADIATION HOTEL RIVERFRONT
12.2023 - 11.2024

Line Cook

HOLIDAY INN
03.2023 - 12.2023

Line Cook

MARRIOTT HOTEL
02.2022 - Current

Security Officer

Sunstates Security
01.2021 - 12.2021

LINE COOK/DISHWASHER

THE BAY RESTAURANT
10.2020 - 02.2022

LINE COOK SUPERVISOR

BUD & ALLEY'S WATERFRONT RESTAURANT & BAR
07.2019 - 10.2020

Team Lead/Line Cook

COCONUTS RESTAURANT
01.2019 - 12.2020

HIGH SCHOOL DIPLOMA - undefined

St Mary Technical High School

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