Tyrees Spence
Atlanta,GA
Summary
Committed and hardworking Manager with 8 years of experience directing kitchen food service. Well-rounded leader with talent for supervising employees and Line Cook. Swift problem solver with quick and effective solutions to wide array of issues.
Overview
14
14
years of professional experience
Work History
Catering Manager /Line Cook
T&D Catering
03.2018 - Current
- Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Worked with chefs to plan menus according to client needs and budgets.
- Handled catering scheduling, ordered food and planned events.
Line Cook
LaCacherel French Kitchen
05.2012 - 02.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Wolf Gang Puck
01.2010 - 05.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Associate of Arts - Culinary
Le Cordon Bleu College of Culinary Arts Dallas TX
Dallas, TXSkills
- Staff Supervision
- Menu Development
- Event Planning Proficiency
- Portion Control
- File Management
- Food Safety
- Menu Supervision
- Kitchen Operations
- Kitchen Sanitation
- Ingredient Stocking
- Sauce Preparation
- Deep Fryer Operation
Timeline
Catering Manager /Line Cook
T&D Catering
03.2018 - Current
Line Cook
LaCacherel French Kitchen
05.2012 - 02.2018
Line Cook
Wolf Gang Puck
01.2010 - 05.2012
Associate of Arts - Culinary
Le Cordon Bleu College of Culinary Arts Dallas TX
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