Summary
Overview
Work History
Education
Skills
Timeline
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Tyrell Causey

Tyrell Causey

Portland,OR

Summary

Dynamic and results-oriented Cook Shift Leader with a proven track record at Capers Cafe, adept in advanced cooking techniques and meal preparation. Excelled in team leadership and thrived under pressure, significantly enhancing kitchen efficiency and food quality. Skilled in maintaining high sanitation standards, demonstrating exceptional knife skills and customer service.

Overview

23
23
years of professional experience

Work History

Cook Shift Leader

Capers Cafe
03.2017 - Current

Cook

Reos Ribs
05.2001 - 10.2016
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced Type environment.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Gas Station Attendant

Fred Myer
08.2013 - 12.2014
  • Pumped gas for guests and took payments.
  • Built trustful relationships with customers to encourage return visits.
  • Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
  • Processed fuel and merchandise transactions by operating POS system with accuracy.
  • Checked customer identification for alcohol, cigarette, and lottery sales.
  • Maintained inventory of all saleable items.

Food Prep Cook

New Season's Market
01.2005 - 10.2007
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained food safety and sanitation standards.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.

Education

Diploma -

Jefferson High School
Jefferson, OR
2003

Skills

  • Cooking techniques
  • Food Storage
  • Meal Preparation
  • Knife Skills
  • Cooking
  • Grilling Techniques
  • Training and mentoring
  • Food Delivery
  • Works Well Under Pressure
  • Customer Service
  • Team Leadership
  • Frying and sautéing
  • Food Handlers Card

Timeline

Cook Shift Leader

Capers Cafe
03.2017 - Current

Gas Station Attendant

Fred Myer
08.2013 - 12.2014

Food Prep Cook

New Season's Market
01.2005 - 10.2007

Cook

Reos Ribs
05.2001 - 10.2016

Diploma -

Jefferson High School

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Tyrell Causey