Tyrell Langhorne
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
13
13
years of professional experience
Work History
High Performance Executive Chef
Aramark- University Of Kentucky
07.2022 - Current
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Catering Chef Manager
Aramark- University Of Kentucky
06.2021 - 07.2022
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Pitched in to work line during busy periods or in place of sick employees.
Sous Chef (Athletics)
Aramark- University Of Kentucky
10.2019 - 06.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Campus Chef Manager
Gourmet Service Inc- Kentucky State University
06.2018 - 05.2019
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef Manager
Gourmet Services Inc- Philander Smith College
02.2017 - 02.2018
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Pitched in to work line during busy periods or in place of sick employees.
High Performance Chef
Norfolk Tides
02.2015 - 09.2017
Created Pregame and Postgame Menus for all home games.
- Obtained fresh, local ingredients to lower grocery costs.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Executive Sous Chef
Gourmet Service Inc, Hampton University
09.2012 - 02.2017
- Monitored stock of food items, supplies and equipment, placingorders to restore optimal levels
- Improved kitchen operations by offering skilled leadership andguidance to staff
- Met operational, financial, and service goals consistently based onskilled staffing assessments and adjustments
- Kept kitchen equipment properly maintained and monitored usageto prevent breakdowns
- Maintained team productivity with effective training and continuousmonitoring
- Inspected foods throughout each shift, verifying quality andattractiveness of each plate
- Kept customers interested with high-quality food and seasonalofferings
- Enhanced customer satisfaction with fast, knowledgeable
- Exceptional service.
Chef/ Kitchen manager
PR restaurant Group
01.2010 - 09.2012
- Ordering inventory and operation Manage schedules and labor
- Hiring, Training , and development or operation Ensure customersatisfaction through out visit
- Complied with health and fire codes with strong oversight of foodstorage, preparation and cleaning procedures
- Maintained high customer satisfaction with good conflict resolutionskills and adequate employee coverage for expected demands
- Oversaw special events and programs such as on-site catering andbusiness conferences
- Met strict quality standards, continuously monitoring food handlingand safety
- Developed solid relationships with staff, customers, and vendors
- Troubleshot problems and developed successful solutions
- Organized and coordinated work for team members
- Helped team handle high-volume work by prioritizing tasks andorganizing supplies.
Education
Associate of Applied Science - Culinary Arts
Orlando Culinary Academy LE Cordon Bleu
Orlando, FloridaPro Chef 2 Certification - Culinary Arts
Culinary Institute of America
Hyde Park, NY02.2023
Skills
- Kitchen Equipment Operation
- Verify Food Quality
- Vendor Relations
- Kitchen Staff Management
- Culinary Trends
- Food Stock and Supply Management
- Food Service Safety Training
- Hiring, Training and Development
- Menu Planning
- Problem and Complaint Resolution
- Budgeting and Cost Control
- Signature Dish Creation
- Special Events
- Cooking Technique Demonstrations
Timeline
High Performance Executive Chef
Aramark- University Of Kentucky
07.2022 - Current
Catering Chef Manager
Aramark- University Of Kentucky
06.2021 - 07.2022
Sous Chef (Athletics)
Aramark- University Of Kentucky
10.2019 - 06.2021
Campus Chef Manager
Gourmet Service Inc- Kentucky State University
06.2018 - 05.2019
Chef Manager
Gourmet Services Inc- Philander Smith College
02.2017 - 02.2018
High Performance Chef
Norfolk Tides
02.2015 - 09.2017
Executive Sous Chef
Gourmet Service Inc, Hampton University
09.2012 - 02.2017
Chef/ Kitchen manager
PR restaurant Group
01.2010 - 09.2012
Associate of Applied Science - Culinary Arts
Orlando Culinary Academy LE Cordon Bleu
Pro Chef 2 Certification - Culinary Arts
Culinary Institute of America
Similar Profiles
Tresor FayidaTresor Fayida
Aramark Catering at Aramark, University Of KentuckyAramark Catering at Aramark, University Of Kentucky
Tresor FayidaTresor Fayida
Aramark Catering at Aramark, University Of KentuckyAramark Catering at Aramark, University Of Kentucky
Paige FordPaige Ford
Camp Staff Lifeguard and Rifle Instructor at Kentucky 4-H, University of KentuckyCamp Staff Lifeguard and Rifle Instructor at Kentucky 4-H, University of Kentucky
Adin CoxAdin Cox
<ul><li>Promoted three times for outstanding performance and reliability.</li><li>Managed day-to-day clothing production, vendor coordination, and quality control.</li><li>Delivered high-level support to executive staff, including travel and calendar planning.</li><li>Supported sales efforts and fulfillment, enhancing customer satisfaction and retention.</li><li>Assisted with fashion photoshoots, coordinating logistics and setup.</li><li>Participated in international and out-of-state shoots (Japan, Switzerland), handling travel prep and essential tools in high-pressure environments.</li></ul> at Lucent LLC<ul><li>Promoted three times for outstanding performance and reliability.</li><li>Managed day-to-day clothing production, vendor coordination, and quality control.</li><li>Delivered high-level support to executive staff, including travel and calendar planning.</li><li>Supported sales efforts and fulfillment, enhancing customer satisfaction and retention.</li><li>Assisted with fashion photoshoots, coordinating logistics and setup.</li><li>Participated in international and out-of-state shoots (Japan, Switzerland), handling travel prep and essential tools in high-pressure environments.</li></ul> at Lucent LLC
Anusha KapoorAnusha Kapoor
<ul> <li>Facilitated <strong>Agile ceremonies</strong> (Daily Stand-ups, Sprint Planning, Sprint Reviews, Retrospectives) to ensure seamless collaboration, and drive continuous improvement.</li> <li>Fostered a collaborative and <strong>self-organizing team</strong> environment by facilitating problem-solving and decision-making discussions.</li> <li>Proactively identified and <strong>resolved impediments</strong> to maintain sprint flow, and <strong>maximize team efficiency</strong>.</li> <li>Managed <strong>product backlog refinement</strong>, working closely with Product Owners and stakeholders to ensure prioritized and well-defined user stories.</li> <li>Monitored and reported <strong>Agile metrics</strong> such as velocity, burndown charts, and cycle time to assess team performance and drive process enhancements.</li> <li>Owned release management, coordinating between developers, testers, and business stakeholders to ensure timely, high-quality deliveries.</li> <li>Worked closely with cross-functional teams to resolve dependencies and ensure timely releases, resulting in a <strong>50% increase in positive stakeholder feedback, and a 20% reduction in customer complaints.</strong></li> <li>Mentored beginners on Agile best practices, contributing to a high-performing team culture.</li> <li>Performed functional, UI, regression, smoke, performance, load, security, compatibility, and usability testing, and <strong>delivered quality software</strong> to customers.</li> <li>Handled customer-reported issues related to live applications, ensuring prompt resolution, and <strong>minimizing downtime</strong>.</li> <li>Requirement gathering, documentation, communication, team building, quality control.</li> </ul> at Mahindra Last Mile Mobility Ltd.<ul> <li>Facilitated <strong>Agile ceremonies</strong> (Daily Stand-ups, Sprint Planning, Sprint Reviews, Retrospectives) to ensure seamless collaboration, and drive continuous improvement.</li> <li>Fostered a collaborative and <strong>self-organizing team</strong> environment by facilitating problem-solving and decision-making discussions.</li> <li>Proactively identified and <strong>resolved impediments</strong> to maintain sprint flow, and <strong>maximize team efficiency</strong>.</li> <li>Managed <strong>product backlog refinement</strong>, working closely with Product Owners and stakeholders to ensure prioritized and well-defined user stories.</li> <li>Monitored and reported <strong>Agile metrics</strong> such as velocity, burndown charts, and cycle time to assess team performance and drive process enhancements.</li> <li>Owned release management, coordinating between developers, testers, and business stakeholders to ensure timely, high-quality deliveries.</li> <li>Worked closely with cross-functional teams to resolve dependencies and ensure timely releases, resulting in a <strong>50% increase in positive stakeholder feedback, and a 20% reduction in customer complaints.</strong></li> <li>Mentored beginners on Agile best practices, contributing to a high-performing team culture.</li> <li>Performed functional, UI, regression, smoke, performance, load, security, compatibility, and usability testing, and <strong>delivered quality software</strong> to customers.</li> <li>Handled customer-reported issues related to live applications, ensuring prompt resolution, and <strong>minimizing downtime</strong>.</li> <li>Requirement gathering, documentation, communication, team building, quality control.</li> </ul> at Mahindra Last Mile Mobility Ltd.