Dynamic and detail-oriented professional with experience at SUBWAY® Restaurants, excelling in food safety practices and customer service. Proven ability to efficiently manage cash handling and ensure compliance with health standards, contributing to a positive dining experience. Adept at menu item preparation and inventory management, consistently delivering exceptional service.
I am a well rounded person, I appreciate learning new things and gaining knowledge that will better assist me with my ultimate goals. I am a motivated individual and consider myself to be a autodidactic - Some of the skills I've self taught myself range from auto mechanic, baking and pastry skills, 3-D printing and fiber artist.