Tyrell Wonnett
Fort Collins,CO
Summary
Accomplished Food Service Team Lead at UCHealth Poudre Valley Hospital with a focus on staff scheduling and inventory management. Successfully enhances operational efficiency and upholds food safety standards while delivering high-quality customer service. Skilled in training personnel and conducting nutritional assessments to meet diverse patient needs. Recognized for resourcefulness, productivity, and effective leadership that fosters team collaboration and satisfaction.
Overview
11
11
years of professional experience
Work History
Food Service Team Lead
UCHealth Poudre Valley Hospital
Fort Collins, COLORADO
11.2018 - 04.2025
- Developed and implemented staff schedules to ensure full coverage during peak hours.
- Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
- Monitored quality control standards for all food products prepared by staff members.
- Supervised the daily operations of the kitchen, including assigning tasks to team members and monitoring their performance.
- Prepared workstations with ingredients and tools to increase efficiency.
- Delegated work to staff, setting priorities and goals.
- Developed weekly schedules for staff to ensure adequate coverage throughout shifts.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Performed daily inspections of equipment such as ovens, stoves, refrigerators, freezers, dishwashers.
- Reviewed daily task list with employees and assigned tasks for completion.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Calculated calories, sugar, sodium and other nutrition information to monitor and maintain patients' intake.
- Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
- Trained new staff members on proper food handling techniques and safety protocols.
- Identified any spoiled or expired foods that need to be discarded immediately.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Performed daily cleaning duties including washing dishes, pots and pans using a dishwasher machine or manually.
- Restocked supplies such as condiments, napkins, and utensils.
- Resolved customer complaints in an efficient and professional manner.
- Stored food in designated containers and storage areas to prevent spoilage.
Inventory Specialist
RGIS Inventory
Fort Collins, CO
11.2015 - 02.2019
- Performed inventory cycle counting and identified discrepancies.
- Utilized barcode scanners to quickly update inventories in the system.
- Performed scheduled inventory counts and supply audits.
- Conducted regular inventory audits to maintain accuracy.
- Monitored stock levels to ensure availability of products.
Food Service Technician
UCHealth Poudre Valley Hospital
Fort Collins, CO
11.2013 - 05.2015
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Followed safety protocols while operating machinery and handling food products.
- Observed food safety and sanitation protocols to reduce germ spread.
- Provided excellent customer service by interacting with guests in a friendly manner.
- Ensured all food orders were accurate before being served to customers.
- Accepted cash and credit card payments, issued receipts and provided change.
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Issued receipts, refunds, credits or change due to customers.
Education
High School Diploma -
Poudre High School
Fort Collins, COSkills
- Staff scheduling and inventory management
- Time management
- Task delegation
- Employee training
- Food safety and quality control
- Nutritional analysis
- Customer service
Accomplishments
- Celebrating you, Helped a patient with any diet concerns during their hospital stay
References
References available upon request.
Timeline
Food Service Team Lead
UCHealth Poudre Valley Hospital
11.2018 - 04.2025
Inventory Specialist
RGIS Inventory
11.2015 - 02.2019
Food Service Technician
UCHealth Poudre Valley Hospital
11.2013 - 05.2015
High School Diploma -
Poudre High School
Similar Profiles
Dylan CrosslandDylan Crossland
Registered Nurse, Emergency Department at UCHealth Poudre Valley HospitalRegistered Nurse, Emergency Department at UCHealth Poudre Valley Hospital
Katrina MillerKatrina Miller
Relief Charge Nurse at UCHealth Poudre Valley HospitalRelief Charge Nurse at UCHealth Poudre Valley Hospital
Shalene Lawson, AAS, RDMS, RVT Shalene Lawson, AAS, RDMS, RVT null
Diagnostic Medical Sonographer at UCHealth Poudre Valley HospitalDiagnostic Medical Sonographer at UCHealth Poudre Valley Hospital