Detail-oriented cook with proven high-volume production capabilities and strict adherence to food safety standards. Skilled in maintaining organized workspaces and executing timely meal preparation to optimize kitchen efficiency. Demonstrated ability to enhance overall productivity while ensuring quality and safety in food handling.
Developed skills in fast-paced warehouse environment, focusing on organization and time management. Adept at streamlining processes and ensuring operational efficiency. Seeking to transition into new field by leveraging transferable skills in logistics and teamwork.
Overview
1
1
year of professional experience
Work History
Warehouse worker
DNP Imagingcomm America Corporation
08.2025 - 10.2025
Prepared and packaged products for shipment, adhering to quality control standards.
Collaborated with team members to streamline production processes and reduce downtime.
Maintained cleanliness and organization of work area to promote safety and efficiency.
Followed safety protocols to minimize risks and maintain compliance with regulations.
Loaded, unloaded, and moved material to and from storage and production areas.
Managed time effectively to prioritize tasks and ensure all responsibilities were completed within designated timeframes, contributing to overall team success.
Reduced order processing time with accurate picking, packing, and shipping of products.
Complied diligently with company policies, safety regulations, and industry best practices in all aspects of the role as a Warehouse Production Worker.
Completed orders within tight deadlines while adhering to company standards for accuracy and precision in all tasks performed.
Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
Improved team performance through cross-training in multiple warehouse functions for greater flexibility and versatility.
Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Made sure that products were produced on time and are of good quality.
Assembled products according to changing daily work orders and specific customer needs.
Met production targets and tight deadlines by collaborating closely with team members.
Cook
Hardee's
05.2024 - 08.2025
Prepared and cooked menu items following company recipes and standards.
Maintained cleanliness and organization of kitchen workstations and equipment.
Assisted in inventory management by restocking supplies as needed.
Collaborated with team members to ensure timely meal preparation during peak hours.
Followed food safety guidelines to prevent contamination and ensure quality.
Operated kitchen appliances, including grills, fryers, and ovens efficiently.
Monitored cooking times to maintain optimal food quality and presentation.
Provided friendly customer service by addressing special requests or concerns promptly.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Wrapped, dated and labeled food items in storage for safety and freshness.
Carried pans and trays of food to and from work stations, stove, and refrigerator.