Compassionate healthcare professional with an A.A.S. in Dietetic Technology and certifications in food safety and nutrition management. Skilled in patient-centered care, therapeutic diets, and chronic condition support (including CHF). Experienced in food safety, portion control, and health education. Currently completing Esthetics training, reinforcing knowledge of anatomy, physiology, infection control, and wellness counseling. Eager to contribute to improving nutritional outcomes in clinical or community health environments.
Medical nutrition therapy & therapeutic diets
Chronic condition management (CHF, diabetes, etc)
Food safety & compliance (ServSafe, HACCP, sanitation, portion control)
Patient education & health counseling
Anatomy & physiology knowledge – reinforced through Esthetics training
Infection control & client-centered care
Strong communication, organization & adaptability