Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tyria "Naomi" Ahn

Huber Heights

Summary

Compassionate healthcare professional with an A.A.S. in Dietetic Technology and certifications in food safety and nutrition management. Skilled in patient-centered care, therapeutic diets, and chronic condition support (including CHF). Experienced in food safety, portion control, and health education. Currently completing Esthetics training, reinforcing knowledge of anatomy, physiology, infection control, and wellness counseling. Eager to contribute to improving nutritional outcomes in clinical or community health environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Home Health Aide

6 Roses Home Healthcare
Dayton
07.2023 - Current
  • Deliver daily care for CHF client with focus on nutrition and hydration
  • Monitor intake and adherence to physician-directed diet
  • Collaborate with healthcare team to support patient safety
  • Assist with food preparation and portion control for dietary needs

Manager/Bartender

El Rancho Grande
Dayton
11.2020 - 12.2023
  • Supervised and trained food service staff in high-volume setting
  • Enforced ServSafe standards and food safety compliance
  • Supported dietary requests while ensuring quality service

Server

Olive Garden
Dayton
08.2020 - 01.2023
  • Maintained safe food handling and portion control in busy dining setting
  • Accommodated allergy restrictions and special dietary needs
  • Partnered with kitchen staff to uphold service standards

Education

Associate of Applied Science - Dietetic Technician

Sinclair Community College
Dayton, OH
12-2023

Short-Term Certificate - Dietary Manager

Sinclair Community College
Dayton, OH
05-2023

Short-Term Certificate - Dining Assistant

Sinclair Community College
Dayton, OH
12-2022

Esthetics Program -

Creative Images Institute of Cosmetology
Vandalia, OH
10.2025

Skills

Medical nutrition therapy & therapeutic diets

Chronic condition management (CHF, diabetes, etc)

Food safety & compliance (ServSafe, HACCP, sanitation, portion control)

Patient education & health counseling

Anatomy & physiology knowledge – reinforced through Esthetics training

Infection control & client-centered care

Strong communication, organization & adaptability

Certification

  • ServSafe Food Protection Manager, National Restaurant Association, 01/2023
  • Manager Certification in Food Protection, Ohio Department of Health, 01/2020

Timeline

Home Health Aide

6 Roses Home Healthcare
07.2023 - Current

Manager/Bartender

El Rancho Grande
11.2020 - 12.2023

Server

Olive Garden
08.2020 - 01.2023

Associate of Applied Science - Dietetic Technician

Sinclair Community College

Short-Term Certificate - Dietary Manager

Sinclair Community College

Short-Term Certificate - Dining Assistant

Sinclair Community College

Esthetics Program -

Creative Images Institute of Cosmetology