Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyria Thorpe

Nashville,TN

Summary

Highly motivated Animal Science graduate with a strong foundation in animal nutrition, health management, and research practices. Seeking an entry-level position to apply practical skills gained through coursework and hands-on experience in animal care, with a focus on dairy production, poultry science, animal nutrition, livestock breeding, and equine therapy. I recently graduated from Middle Tennessee State University in August 2024 with a cumulative GPA of 3.4.

Overview

8
8
years of professional experience

Work History

Counter Person, Cashier, and Opener

Annies Pretzels
03.2018 - Current
  • Fostered positive relationships with regular clientele by remembering their preferences along with their names
  • Handled high-pressure situations calmly, addressing customer concerns efficiently while managing multiple tasks simultaneously
  • Restocked counter displays periodically throughout the day, maintaining an appealing presentation for customers
  • Performed daily opening/closing procedures diligently so as not to miss any important steps
  • Enhanced customer satisfaction by providing efficient service and accurate order fulfillment
  • Maintained a clean and organized work environment, ensuring safety and hygiene standards were met
  • Managed cash register transactions accurately, ensuring proper handling of payments and receipts
  • Processed customer orders and accurately entered into order system

Hands on Classroom Experience

MTSU School of Agriculture
08.2020 - 08.2024
  • Helped maintain a clean and organized workspace, ensuring compliance with safety regulations and reducing accidents.
  • Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.
  • Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework.
  • Observed clinical procedures and patient care, learning how to ensure a safe and efficient environment.
  • Observed the importance of improved communication between coworkers and supervisors on project requirements.
  • Fostered a positive working environment by consistently demonstrating professionalism, respect, and collaboration with team members.
  • Responded to patient inquiries via phone, facilitating appointment bookings and delivering requested details.
  • Performed routine equipment maintenance, resulting in fewer breakdowns and increased operational efficiency.
  • Complied with OSHA standards to ensure a safe environment.
  • Ensured proper use of personal protective equipment (PPE) to maintain a safe classroom environment.
  • Maintained a clean and safe learning environment by adhering to cross contamination prevention measures.
  • Performed livestock breeding insemination, ensuring optimal genetic outcomes.
  • Conducted livestock ultrasound examinations to assess animal health and development.
  • Managed poultry and egg production processes to ensure high-quality output.
  • Administered injections to animal patients.
  • Provided comprehensive equine care, ensuring the health and well-being of horses.
  • Facilitated equine therapy sessions to enhance physical and emotional well-being of human participants and horses.
  • Administered equine therapy and massage to enhance the physical and emotional well-being of the horse in my care.

Hostess

Cinco De Mayo Mexican Restaurant
01.2017 - 01.2018
  • Answered customer questions about hours, seating, and menu information
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience
  • Took reservations and to-go orders by phone, answered customer questions, and informed them of accurate wait times
  • Supported servers, food runners, and bussers with keeping the dining area ready for every guest
  • Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service

Education

Bachelor of Science - Animal Science

Middle Tennessee University
Murfreesboro, TN
08.2024

Skills

  • Animal health: the health, welfare, and biology of animals, as well as their care and maintenance
  • Animal nutrition: learning about animal anatomy, biology, and potential dietary restrictions to provide animals with the food and nourishment they need
  • Ethology: the study of animal behavior
  • Communication: being able to convey thoughts and observations to others effectively, including the results of research
  • Problem-solving: being able to look at an issue from different angles, consider alternate approaches, and identify the best solution
  • Compassion for animals: having a genuine love for animals and being curious about their biology, behavior, and welfare

Timeline

Hands on Classroom Experience

MTSU School of Agriculture
08.2020 - 08.2024

Counter Person, Cashier, and Opener

Annies Pretzels
03.2018 - Current

Hostess

Cinco De Mayo Mexican Restaurant
01.2017 - 01.2018

Bachelor of Science - Animal Science

Middle Tennessee University
Tyria Thorpe