Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Interests
Work Preference
Timeline
Hi, I’m

Tyrie Johnson Jr

Euless,TX
Tyrie Johnson Jr

Summary

Highly proactive manager with 2 years of experience in team leadership in Restaurant industry. Background includes sales, management and customer service in fast-paced settings. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

Overview

3
years of professional experience
1
Certification

Work History

Hooters Restaurant

Assistant General Manager
08.2023 - Current

Job overview

  • Motivated, trained, and disciplined employees to maximize performance.
  • Resolved problems promptly to elevate customer approval.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Analyzed customer feedback data to identify areas of improvement and develop solutions.
  • Assisted in recruiting, hiring and training of team members.

Bombshells Restaurant And Bar

Restaurant Bar Manager
03.2023 - 08.2023

Job overview

  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Orchestrated social functions, formal engagements and business meetings, resulting in significant increase in overall sales.
  • Generated 15% in higher ticket averages by training 50 employees on suggestive upselling techniques.
  • Conducted regular meetings with staff to discuss performance and address any issues.
  • Motivated staff to perform at peak efficiency and quality.

Charleston's Restaurant

Server Trainer
06.2022 - 08.2023

Job overview

  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Trained new team members on restaurant procedures, menu items, and performance strategies.
  • Instructed servers on proper techniques for taking orders, serving food and providing customer service.

Panera Bread

Manager
12.2021 - 03.2023

Job overview

  • Led employee relations through effective communication, coaching, training and development.
  • Drove performance of staff by creating incentives and positive work atmosphere and administering recognition and rewards programs.
  • Identified and corrected deficient performance and behaviors to achieve maximum productivity.
  • Accomplished multiple tasks within established timeframes.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Managed inventory control, cash control, and store opening and closing procedures.

Chicken N Pickle

Manager
12.2021 - 06.2022

Job overview

  • Listened to and addressed customer concerns using creative problem-solving in accordance with company guidelines.
  • Counted registers and cleaned and secured shop at end of shift.
  • Developed professional relationships to improve retention of key customers.
  • Directed employees to create displays, upsell featured items and tidy store during assigned shifts.
  • Assisted Bar manager with scheduling, interviewing and other administrative tasks associated with successfully running store.
  • Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
  • Examined incoming inventory, merchandised shelves and prevented shrinkage.
  • Cross-trained crew members on different duties to increase coverage
  • Cross-trained existing employees to maximize team agility and performance.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.

Education

Capella University
Minneapolis, MN

BBA from Business Administration And Management
06.2026

Macarthur High School
Irving, TX

High School Diploma
06.2013

Skills

  • Labor and Food Cost Control
  • Training and Development
  • Profit and Loss Control
  • Complex Problem-Solving
  • Teamwork and Collaboration
  • Liquor Law Compliance
  • Team Relationships
  • Calm and Pleasant Demeanor

Certification

  • Certified Public Bookkeeper, National Association of Public Bookkeepers - 2022
  • ServSafe Alcohol, National Restaurant Association - 2023
  • TABC, Texas Alcohol Beverage Commission
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Reading

Golf

Playing with my children

Swimming

Wine

Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Company CultureWork-life balancePersonal development programs

Timeline

Assistant General Manager

Hooters Restaurant
08.2023 - Current

Restaurant Bar Manager

Bombshells Restaurant And Bar
03.2023 - 08.2023

Server Trainer

Charleston's Restaurant
06.2022 - 08.2023

Manager

Panera Bread
12.2021 - 03.2023

Manager

Chicken N Pickle
12.2021 - 06.2022

Capella University

BBA from Business Administration And Management

Macarthur High School

High School Diploma

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Tyrie Johnson Jr