Tyrique Goodvine
Milwaukee
Summary
Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Dishwasher
The Cheesecake Factory
01.2024 - 08.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Manager
Tony's Barbeque
10.2023 - 01.2024
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
Dishwasher
Rock Bottom Restaurant and Brewery
04.2022 - 01.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
GED -
MATC
Milwaukee, WI04-2022
Skills
- Strong work ethic
- Team leadership
- Cleaning and sanitizing
- Verbal and written communication
- Attention to detail
- Time management
- Goal setting
- Problem-solving
- Dishwasher operation
- Customer service excellence
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Dishwasher
The Cheesecake Factory
01.2024 - 08.2024
Manager
Tony's Barbeque
10.2023 - 01.2024
Dishwasher
Rock Bottom Restaurant and Brewery
04.2022 - 01.2023
GED -
MATC
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