Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyron Ashley

Fredonia

Summary

Dynamic Cook Manager with a proven track record at McDonald's, excelling in kitchen management and staff development. Expert in waste reduction and sanitation standards, fostering a positive work environment. Recognized for motivating teams to achieve peak efficiency while maintaining high food quality and safety compliance. Dependable and quick learner committed to excellence.

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook Management position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience

Work History

Cook Manager

McDonald's
02.2023 - Current
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Cook

Burger King
03.2021 - 01.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Education

High School Diploma -

Davis High School
Kaysville, UT

Skills

  • Kitchen management
  • Food storage
  • Sanitation standards
  • Temperature control
  • Waste reduction
  • Excellent communication
  • Dependable and reliable
  • Quick learner

Timeline

Cook Manager

McDonald's
02.2023 - Current

Cook

Burger King
03.2021 - 01.2023

High School Diploma -

Davis High School

Similar Profiles

CREATE PROFILE