Tyron Wallace
Williamston,NC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Energetic culinary professional with flair for creativity, passion for food and exceptional cooking skills. Dynamic leader in fast-paced restaurant settings with natural skill for customer service.
Overview
6
6
years of professional experience
Work History
Cook/Dishwasher
Boss Hoggs
Williamston, United States
01.2018 - 08.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ordered and received products and supplies to stock kitchen areas.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
Weaver
Flonders
Washington, NC
03.2016 - 04.2017
- Removed defects in cloth by cutting and pulling out filling.
- Used [Software] to record information about work completed and machine settings.
- Inspected woven cloth to detect weaving defects.
- Used air hoses, cleaning solutions, oil cans and rags to clean, oil and lubricate machines.
- Installed, leveled and aligned machine components such as gears, chains, guides and needles to set up machinery for operation.
- Inspected products to verify manufacturing specifications and determine if machines need adjustment.
- Adjusted machine heating mechanisms, tensions and speeds to produce [Type] products.
- Observed woven cloth to detect weaving defects.
- Set up and calibrated equipment for exact yarn and product needs to maintain efficient, accurate runs and high customer satisfaction.
- Performed quality inspections on orders and final products to verify conformance with work orders and internal quality standards.
Bagger
Sanderson Farms
Jamesville, NC
05.2010 - 06.2013
- Maintained customer satisfaction by assisting with carrying out goods.
- Worked together with cashiers to guarantee customer satisfaction.
- Retrieved grocery carts and baskets from lot and various site locations.
- Communicated with cashiers and customers to learn about bagging needs.
- Assisted with maintaining clean and organized store appearance.
- Assisted customers by escorting and placing grocery bags in vehicles.
- Performed general cleaning duties by washing windows, sweeping and mopping floors, cleaning bathrooms and dusting displays.
- Collected and returned all hand baskets and shopping carts to proper place for new customer use.
- Bagged customer purchases while paying mind to industry best practices.
- Placed customer's purchased goods into bags, maximizing space while avoiding overloading.
- Greeted guests entering and exiting store to foster customer satisfaction.
- Supported team members and management by going above and beyond to meet goals.
Education
High School Diploma -
Williamston High School
Williamston Nc06.2009
Skills
- Dish Preparation
- Contemporary Sauce Work
- Mixing Dishes
- Institutional and Batch Cooking
- Cooking and Baking
- Proper Food Storage
- Bulk Food Preparation
- Timely Food Delivery
- Ingredient Selection
- Kitchen Sanitization
- Store Room and Walk-In Inspections
- Chef Assistance
- Ingredient Restocking
- Machinery Upkeep
- Proper Food Temperatures
Timeline
Cook/Dishwasher
Boss Hoggs
01.2018 - 08.2019
Weaver
Flonders
03.2016 - 04.2017
Bagger
Sanderson Farms
05.2010 - 06.2013
High School Diploma -
Williamston High School
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