Tyrone Boozer
Simpsonville,SC
Summary
Hardworking and enthusiastic worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Im a energetic individual with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. I have worked in the restaurant business off and on for the majority of my life. While maintaining a main career i have always worked part time in many different restaurants as a cook, casher and shift leader.
Overview
7
7
years of professional experience
Work History
Cook
Bojangles' Famous Chicken 'n Biscuits
01.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Process Leader
BMW Manufacturing
11.2017 - Current
- Observed safety practices and upheld standards.
- Scheduled appropriate number of employees to complete production line tasks.
- Supervised processes to eliminate weak points or bottlenecks in business operations.
- Made sure that products were produced on time and are of good quality.
- Inspected finished products for quality and adherence to customer specifications.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Performed general equipment maintenance and repair to minimize downtime.
- Managed quality assurance initiatives.
- Developed and enhanced personnel work instructions to clear up confusion and boost performance.
- Mapped process workflows to enhance understanding of procedures.
- Investigated processes to develop maps and determine optimal improvement approaches.
Line Cook
Macaroni Grill
02.2017 - 05.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage. (with the correct dates for expiration)
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
Greenwood High School
Greenwood, SC01.2009
Skills
- Cleaning and Organization
- New Hire Training
- Cutting Techniques
- Food Presentation Talent
- Work well in excel creating schedules for team
- High-Volume Production Capabilities
- Operations Management
- Station Preparation
- Hospitality Service Expertise
- Critical Thinking
- Performance Improvement
- Timely Food Delivery
Timeline
Cook
Bojangles' Famous Chicken 'n Biscuits
01.2022 - Current
Process Leader
BMW Manufacturing
11.2017 - Current
Line Cook
Macaroni Grill
02.2017 - 05.2018
High School Diploma -
Greenwood High School
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