Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Tyrone Brown

Saint Paul,MN

Summary

Experienced in fast-paced culinary environments, dependable Cook with strong skill set in food preparation. Expertise lies in ensuring food safety, creating visually appealing presentations, and effectively managing stock. Team-minded professional excelling at multitasking and possessing deep knowledge of recipe management and development. Efficient approach and attention to detail consistently delivering high-quality dishes that satisfy both the palate and the eye.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Lead Bartender/Cook

Drury Plaza Hotel
04.2024 - 03.2025
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
  • Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.

Kitchen Cook/Supervisor

Nana Management Service
08.2002 - 09.2017
  • Perform Sous-chef duties
  • Prepared and cooked menus for up to 200 customers while managing a team of 8 kitchen staff
  • Maintained high standards of food hygiene and safety in line with local and national regulations
  • Conducted regular stock checks and ordered supplies as necessary
  • Developed relationships with suppliers to source quality ingredients
  • Oversaw all aspects of kitchen operations, including food production and presentation
  • Trained new kitchen staff in cooking techniques, kitchen safety, and sanitation
  • Monitored and evaluated kitchen staff performance to ensure quality standards were met
  • Ensured that all kitchen equipment was properly maintained and in good working order
  • Supervised Servers and Cooks on seasonal passenger railroad trains on tourist excursions

Caterer/Server

Nana Management Service
03.1999 - 08.2002
  • Managed the storage and preparation of food and beverages
  • Ensured that all areas of the event were clean and organized
  • Served as a Caterer/Server for a wide variety of events, ranging from corporate luncheons to weddings
  • Demonstrated excellent customer service skills while working in a fast-paced environment
  • Prepared food according to health and safety regulations
  • Set up buffet lines and served plated dinners to guests
  • Followed all safety and sanitation protocols while serving guests
  • Developed relationships with vendors to ensure quality of food and pricing

Bartender

NCO club
05.1997 - 11.2001
  • Over 3 years of experience as a Bartender in a high-volume restaurant
  • Proven ability to memorize drink recipes and prepare drinks quickly and accurately
  • Experienced in managing cash drawers and accurately recording sales
  • Highly knowledgeable in beer, wine, and cocktail selections
  • Skilled in multitasking and maintaining a fast pace in a busy environment
  • Worked with team members to provide effective and efficient service
  • Responsible for stocking liquor and glassware and maintaining bar inventory
  • Responsible for upholding food safety and hygiene standards

Education

Assoc. of Applied Science - Process Tech

University of Alaska Anchorage
Anchorage, AK
05.2018

Skills

  • Food Preparation
  • Employee Evaluation
  • Catering
  • Kitchen Experience
  • Cooking
  • Bartending
  • Restaurant Experience
  • Banquet Experience
  • Team Management

Certification

Food Handler Certification

Personal Information

Authorized To Work: US

Timeline

Lead Bartender/Cook

Drury Plaza Hotel
04.2024 - 03.2025

Kitchen Cook/Supervisor

Nana Management Service
08.2002 - 09.2017

Caterer/Server

Nana Management Service
03.1999 - 08.2002

Bartender

NCO club
05.1997 - 11.2001

Assoc. of Applied Science - Process Tech

University of Alaska Anchorage
Tyrone Brown