Hi, I’m
TYRONE DAVIS
Chef
The Bronx,NY
Overview
12
years of professional experience
Work History
Sandy Springs Performing Arts Center and City HallSandy Springs
Executive Chef
10.2019 - 10.2023
Job overview
- Hiring and training staff
- Coordinate with FOH and sales team about current and upcoming events
- During my time there I created a new catering menu
- I did tastings for upcoming events, coasting, ordering, scheduling, inventory and oversaw the Cafe we had onsite.
Chef John MoellerAtlanta
Sous Chef
04.2015 - 01.2020
Job overview
- Sous Chef for former White House executive chef, Chef John Moeller
- Coordinate with FOH to ensure that all rentals needed were ordered and received
- Arranged additional staffing such as chefs, servers, bartenders, and utility staff
- Oversaw the execution of the event.
The AldenChamblee
Sous Chef
07.2018 - 07.2019
Job overview
- Hiring, Training, Scheduling
- Ordering and receiving product
- Menu development.
{SAMA} Food For BalanceAtlanta
G/M ~ Chef
01.2018 - 10.2018
Job overview
- Promoted to general manager two weeks after coming on board
- Oversee menu development, staffing, ordering, and the overall running of the restaurant
- Manages catered events and training of new employees.
Bold American EventsAtlanta
Head Event Chef
03.2012 - 10.2017
Job overview
- Managed a staff of 10-20 chefs and prep cooks for corporate events, weddings, anniversaries, and more
- Wrote the new hire and the event chef training manual.
Skills
- Food Preparation and Safety
- Vendor Relations
- Fine Dining Expertise
- Dish Preparation
- Employee Training
- Order Delivery Practices
- Hospitality Service Expertise
- Recipe Development
- Performance Improvement
- Problem and Complaint Resolution
- Delegating Work
- Garnishing and Plating
- Recruitment and Onboarding
- Attention to Detail
- Hygiene Policy Implementation
- Customer Retention
- Food Service Safety Training
- Cost Control
- Kitchen Operations Oversight
- Servsafe Certification
- Coaching and Mentoring
- Special Events
- Catering and Events
- Staff Supervision and Coordination
- Signature Dish Creation
- Hiring, Training and Development
- Cleaning and Sanitation
- Food Spoilage Prevention
- Food Preparing, Plating and Presentation
- BOH Operations
Timeline
Executive Chef
Sandy Springs Performing Arts Center and City Hall
10.2019 - 10.2023
Sous Chef
The Alden
07.2018 - 07.2019
G/M ~ Chef
{SAMA} Food For Balance
01.2018 - 10.2018
Sous Chef
Chef John Moeller
04.2015 - 01.2020
Head Event Chef
Bold American Events
03.2012 - 10.2017
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
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