Tyrone Frison
The Bronx,NY
Summary
Diligent worker eager to take on challenging tasks and support the team. Bringing many years of experience. Safety-conscious and quality-minded, committed to ensuring efficient and effective completion of all assigned duties.
Overview
17
17
years of professional experience
Work History
Poll Worker
Board Of Elections In The City Of New York
New York , N.y.
09.2007 - Current
- Greeted voters and provided them with voting materials.
- Verified voter registration information, including names and addresses.
- Assisted voters in using the electronic voting machines and ensured that they were used correctly.
- Provided assistance to voters who needed help understanding the ballot or completing it properly.
- Collected ballots from poll workers at closing time and prepared them for counting.
- Recorded poll worker attendance and tracked hours worked daily.
- Checked in new poll workers when additional personnel was needed during peak times such as lunch hours or early morning rush periods.
- Confirmed that all ballots cast were valid according to state laws and regulations.
- Monitored assigned precincts for any irregularities or suspicious activities reported by other poll workers.
- Explained absentee voting procedures to interested citizens.
Kitchen Supervisor
Project Renewal
New York , New York
02.2018 - 06.2024
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Conducted regular performance evaluations of kitchen personnel.
- Created daily, weekly and monthly work schedules for kitchen staff.
- Placed orders,received orders
- Knowledge of COUPA ordering system
- Maintain ledgers of different department of health safety procedures
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Developed menus for special occasions and events as requested by management.
- Coordinated with other departments to ensure timely delivery of meals to guests.
- Assisted with menu planning, budgeting and cost control processes in the kitchen.
- Reviewed invoices from vendors to ensure accuracy of orders placed.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Provided guidance to junior chefs on complex cooking techniques.
- Coached staff on strategies to enhance performance and improve customer relations.
- Explained goals and expectations required of trainees.
Kitchen Hand
Filk at Dechert
New York , N.y.
07.2017 - 11.2017
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Received deliveries of food items and stored them properly.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Seasonal Maintence Worker
New York City Parks Department
New York , NY
03.2011 - 09.2011
- Developed and implemented safety protocols to ensure compliance with health and safety regulations.
- Provided customer service by responding to inquiries, resolving complaints, and addressing issues in a timely manner.
- Performed regular maintenance tasks such as cleaning equipment, checking supplies, and ensuring proper operation of machinery.
Education
Culinary Arts Baking & Pastry Certificate - Bakery Science
Project Renewal Culinary Arts Program
New York, NY11-2017
Food Handlers Licence - Food And Nutrition
NYC Health And Hygiene
New York, NY02-2016
Bachelor of Arts - Retail Business Management
MVCC
Watertown, NY09-1983
Skills
- Production Support
- Truck unloading
- Cleaning
- Equipment Maintenance
- Work Site Maintenance
- Supply Management
- Budgeting and finance
- Safety and compliance
- Customer Relations
Timeline
Kitchen Supervisor
Project Renewal
02.2018 - 06.2024
Kitchen Hand
Filk at Dechert
07.2017 - 11.2017
Seasonal Maintence Worker
New York City Parks Department
03.2011 - 09.2011
Poll Worker
Board Of Elections In The City Of New York
09.2007 - Current
Culinary Arts Baking & Pastry Certificate - Bakery Science
Project Renewal Culinary Arts Program
Food Handlers Licence - Food And Nutrition
NYC Health And Hygiene
Bachelor of Arts - Retail Business Management
MVCC
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