Tyrone Mason
Houston, TX, USA 77009,Texas
Summary
Dedicated Head Cook passionate about creating memorable meals. Knowledgeable in all areas of food preperation . Offering successful career history comprising more than 42 years.
Overview
34
34
years of professional experience
Work History
Senior Cook
Sodexo USA
02.2009 - Current
- Contributed to a positive workplace culture by fostering strong relationships with co-workers and demonstrating leadership skills.
- Supported front-of-house staff with timely dish preparation and efficient communication during busy shifts.
- Assisted in the design of weekly specials, incorporating seasonal ingredients for maximum freshness.
- Remained up-to-date on culinary trends, continually refining personal techniques to stay ahead in the industry.
- Improved kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by monitoring inventory levels and adjusting production accordingly.
Bakery Department Manager
Walmart
03.2001 - 08.2008
- Streamlined bakery operations by creating efficient production schedules based on demand trends and customer needs.
- Successfully introduced new product lines that catered to evolving customer preferences while maintaining traditional offerings for loyal clientele.
- Spearheaded seasonal menu planning efforts, incorporating festive ingredients into unique offerings that drove customer interest during holiday periods.
- Boosted employee morale with regular recognition programs, resulting in improved teamwork and higher overall job satisfaction rates within the department.
- Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
Cook
Brighton Gardens
02.1990 - 03.1991
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
High School Diploma -
Phyllis Wheatley
Houston, Texas06.1984
Skills
- Recipe creation
- Kitchen Management
- Knife Skills
- Sanitation Procedures
- Menu development
- Cost Control
- Food presentation
Timeline
Senior Cook
Sodexo USA
02.2009 - Current
Bakery Department Manager
Walmart
03.2001 - 08.2008
Cook
Brighton Gardens
02.1990 - 03.1991
High School Diploma -
Phyllis Wheatley
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