Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Tyrone Mckelvey

Punta Gorda,FL

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Maintenance Technician

Board of Charlotte County Commissioners
Port Charlotte, FL
10.2024 - Current
  • Performs semi-skilled, routine, custodial, cleaning, and general maintenance work to upkeep buildings, grounds, facilities, lawns, parks, playgrounds, and athletic areas. Work was performed without immediate supervision in an assigned area.
  • Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
  • Collaborated with building managers to assess ongoing needs and plan preventive maintenance schedules.
  • Responded to personnel queries and troubleshooting requests to provide repair services to improve operations.

Kitchen Supervisor

Mohegan Holdings LLC
Uncasville, CT
05.2016 - 09.2019
  • Completed sales operational requirements by scheduling and assigning employees and maintaining detailed records of employee work schedules and time cards. Built highly productive teams through team building, clear communication, and ongoing coaching. Identified and communicated local insight and competitive activity to influence sales plans and tactics. Assisted in leading each shift by delegating duties and assigning specific tasks to 20 employees. Developed and implemented safety initiatives to continually improve, achieve and maintain stated safety performance and objectives. Partnered with management to coach, discipline and manage employees. Maintained professional demeanor by staying calm when addressing unhappy or angry customers. Developed detailed plans based on broad guidance and direction. Performed and maintained building maintenance that included having knowledge of Fire Department codes of storage of necessary equipment to contain fires or chemical spills also maintained kitchen Halon system by cleaning and running periodical tests also repaired any broken equipment such as refrigerators and gas stoves, maintained cleanliness with the use of custodial chemicals for floors wall and the Halon system. i also power washed occasionally with my team members repaired some plumbing in the dish area and was certified Serv Safe to operate and handle food. i also Supervised a crew of 50 during operating hours and maintained the scheduling and inventory to help with operations cost
  • Analyzed financial data related to kitchen operations including labor costs, revenue.
  • Maintained records of employee attendance and payroll information.

Line Cook Trainer

Hard Rock Cafe
Mashantucket, CT
05.2012 - 05.2012
  • HardRock Cafe at Foxwoods Casino & Resort - Monitored and managed kitchen staff during busy rush periods to maintain service levels. - Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies. Implemented training for front-of-house team members to understand kitchen procedures. Coordinated group training to share kitchen procedure changes. Directed the team in off-peak ingredient preparation and restocking work. Trained cooks to maintain clean, organized, and sanitary workstations. Enforced cooking, plating and garnishing rules across shifts and staff members.
  • Monitored progress of trainees by assessing their proficiency with various cooking techniques.
  • Provided ongoing coaching and mentoring to line cooks throughout their training period.
  • Ensured compliance with local health regulations by monitoring food temperatures and sanitation standards.

Line Cook

David Burke Prime
Mashantucket, CT
05.2010 - 05.2012
  • David Burke Prime at Foxwoods Casino & Resort - - Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Followed restaurant stock management schedule to monitor product freshness and rotate out old products. Maintained well-stocked stations with supplies and spices for maximum productivity. Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross- contamination. Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Prepared food items such as meats, poultry, and fish for frying purposes. Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage. Trained cooks to maintain clean, organized and sanitary workstations
  • Ensured that all dishes were prepared according to recipe specifications.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Education

Some College (No Degree) - IT Network Security

Independence University
Salt Lake City, UT

Skills

  • Painting
  • Grounds upkeep
  • Documentation
  • Tool management
  • Codes compliance
  • Apartment maintenance
  • Safety-oriented mindset
  • Troubleshooting skills
  • Organized nature

Affiliations

  • I have a Help Desk Startup company currently being developed with two other team members. we are implementing the use of AI technology by creating our own Base model to automate functions .

Certification

  • I am OSHA 10 certified
  • I am Electrical Safety: Safe Work Practices Trained
  • I am Electrical Safety: Controlling The Hazards Trained
  • Hand & Power Tools Safety Trained
  • Personal Fall Arrest Systems Trained

Timeline

Maintenance Technician

Board of Charlotte County Commissioners
10.2024 - Current

Kitchen Supervisor

Mohegan Holdings LLC
05.2016 - 09.2019

Line Cook Trainer

Hard Rock Cafe
05.2012 - 05.2012

Line Cook

David Burke Prime
05.2010 - 05.2012
  • I am OSHA 10 certified
  • I am Electrical Safety: Safe Work Practices Trained
  • I am Electrical Safety: Controlling The Hazards Trained
  • Hand & Power Tools Safety Trained
  • Personal Fall Arrest Systems Trained

Some College (No Degree) - IT Network Security

Independence University
Tyrone Mckelvey