Tyrone Parker

Responsible for cleaning and maintaining operating equipment and technology

At step of sanitation,also involved in public spaces, street cleaning and Parks

Storm drains and multiple solid waste collectors

• Ensured public safety by removing hazardous materials and reporting potentially dangerous situations to supervisors.
• Exceeded performance metrics for efficiency in completing assigned routes or work orders within specified timeframes.
• Contributed to a positive company image by professionally interacting with the public while performing sanitation tasks.
• Disposed of hazardous materials in appropriate manner.
• Reported any mechanical problems to supervisor immediately.
• Adhered to local, state and federal regulations pertaining to refuse and recyclable collection.
• Resolved customer grievances regarding trash pickup, escalating major issues to supervisor.
• Returned cans and garbage receptacles to curbs for easy retrieval.
• Observed other vehicles and pedestrians around collection truck to keep safe distance.
• Educated public on importance of recycling and waste reduction, collection procedures and legal dumping.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Efficiently managed time by prioritizing tasks according to importance and urgency.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.