Tyrone Royal
Miami
Summary
Experienced Senior Cook and Culinary Trainer with over 10 years of food service experience in high-volume kitchens. Proven track record in overseeing food preparation, managing kitchen staff, and ensuring compliance with food safety and sanitation guidelines. Skilled in recipe execution, multi-unit meal production, and the use of a wide range of kitchen tools and equipment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Senior Cook
Cracked by Chef Adrianne
09.2024 - Current
- Supervised culinary operations, delegated tasks, and ensured compliance with food safety protocols.
- Prepared meals based on detailed recipes and coordinated production schedules.
- Maintained ServSafe compliance in storage, prep, and service procedures.
- Trained new kitchen employees in safe food handling and equipment use.
Prep Cook Trainer
ITS
09.2021 - 09.2024
- Trained new kitchen employees in safe food handling and equipment use.
- Operated mixers, slicers, ovens, steamers, and other kitchen equipment.
- Performed ingredient washing, chopping, portioning, and measurement for efficient prep.
- Supported the Executive Chef with prep lists, production flow, and service needs.
- Ensured sanitation standards and cleanliness of kitchen stations at all times.
Prep Cook
ITS
11.2020 - 09.2021
- Prepared and cooked food to meet dietary guidelines and production quotas.
- Delegated and performed prep work including cutting, grilling, steaming, and plating.
- Used standard recipes to maintain consistency and handle substitutions when necessary.
- Managed high-volume service output with accuracy and speed.
- Cleaned and sanitized workstations, following safety protocols and checklists.
Warehouse Associate
LGC Hospitality Staffing
05.2018 - 07.2020
- Organized food service inventory and managed incoming/outgoing kitchen supplies.
- Packed and labeled shipments and maintained FIFO inventory systems.
- Supported team projects and ensured safe operation of warehouse equipment.
Line Cook
Bubba Gump Shrimp
03.2016 - 02.2018
- Prepared cooked and raw menu items according to food safety standards.
- Operated grills and fryers, maintaining prep lines for dinner rush.
- Maintained clean, organized, and stocked kitchen stations.
Education
Bachelors of Science - Health and Physical Education
Virginia State University
Ettrick, Virginia12.2016
Skills
- Senior Cook Leadership
- Food Preparation and Production
- Staff Supervision and Training
- ServSafe Standards
- Kitchen Equipment Operation
- Multi-Unit Meal Service
- Food Handling and Sanitation
- Recipe Execution
- Ingredient Preparation
- Catering and Institutional Meal Support
Certification
ServSafe Food Handler Certification
Timeline
Senior Cook
Cracked by Chef Adrianne
09.2024 - Current
Prep Cook Trainer
ITS
09.2021 - 09.2024
Prep Cook
ITS
11.2020 - 09.2021
Warehouse Associate
LGC Hospitality Staffing
05.2018 - 07.2020
Line Cook
Bubba Gump Shrimp
03.2016 - 02.2018
Bachelors of Science - Health and Physical Education
Virginia State University
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