Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Tyrone Toy

Bowie,MD

Summary

Hello, I'm an experienced supervisor in food preparation and service, adept at managing high-volume kitchen and dining environments. Proficient in staff training, inventory oversight, and adherence to health and safety standards. Recognized for enhancing service efficiency through strategic team leadership and process optimization. Achieved significant improvements in customer satisfaction by implementing streamlined service protocols. Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.

Overview

8
8
years of professional experience

Work History

Line Cook Supervisor

Salad Works
, DC
01.2024 - 02.2025
  • Maintained hygienic kitchen through regular mopping and disinfecting of workspaces and utensils.
  • Achieved high scores during inspections by ensuring compliance with health regulations.
  • Directed line cooks, training on recipe adherence and established standards.
  • Mentored new employees, providing insights into various company programs.
  • Conducted daily inspections to uphold food sanitation and equipment safety.
  • Sanitized all kitchen equipment and cleaned workstations to promote hygiene.
  • Ensured consistent quality in preparing identical dishes daily.
  • Taught cooking skills and kitchen maintenance to enhance staff performance.

Line Cook

BJ's Restaurant & Brewhouse
Laurel, MD
08.2022 - 11.2023
  • Garnished and arranged dishes to achieve creative presentations.
  • Monitored product freshness and rotation dates to uphold quality assurance.
  • Prepared food items consistently, adhering to recipes and portioning guidelines.
  • Conducted daily inspections to maintain food sanitation and kitchen safety reports.
  • Collaborated with staff during peak times to ensure efficient kitchen operations.
  • Maintained accurate records of daily production sheets, including waste logs.
  • Set up workstations with necessary ingredients, utensils, and cooking equipment.
  • Stocked kitchen supplies promptly to support uninterrupted service.

Junior Sales Assistant

Spring Strategies
Columbia, MD
02.2021 - 06.2022
  • Assisted customers in locating specific products while providing expert product advice.
  • Delivered outstanding customer service by demonstrating patience in challenging situations.
  • Cultivated relationships with key customers through proactive follow-up calls and emails.
  • Fostered collaboration with peers and upper management to enhance team performance.
  • Engaged casual shoppers, offering information on featured products and recommending merchandise.
  • Implemented strategic meetings with customers to drive sales of company offerings.

Catering Assistant

K&Z Private Catering
Columbus, GA
06.2019 - 03.2021
  • Collected guest feedback to assess product quality and service performance.
  • Prepared meats, vegetables, and desserts according to specific orders and instructions.
  • Participated in weekly management meetings to discuss upcoming events and new menu offerings.
  • Monitored inventory levels, reporting on low or spoiled items to assist management.
  • Arranged buffet tables, ensuring optimal food presentation and decorative elements.
  • Organized food distribution for caterers by efficiently plating items.
  • Processed customer payments for catering services rendered.
  • Maintained cleanliness of kitchen equipment and surfaces after each event.

Landscape Worker

R.H Halario Landscaping
Upper Marlboro, MD
05.2017 - 02.2019
  • Organized supplies prior to project initiation to guarantee availability of necessary items.
  • Operated landscaping equipment for grounds maintenance and tree removal.
  • Assisted in planting trees and shrubs according to landscape design specifications.
  • Trimmed hedges and bushes into designated shapes using pruning shears or hedge trimmers.
  • Adhered to safety protocols during heavy machinery operation on job sites.
  • Removed debris from work sites post-project completion.
  • Moved various landscaping materials including backpack blowers, mulch containers, and lawnmowers.

Education

Business Administration And Management

PG Community College
MD

Skills

  • Project management
  • Customer service
  • Employee training and development
  • Sales forecasting
  • Problem solving
  • Team collaboration
  • Food production and preparation
  • Inventory management
  • Knife skills and safety training
  • Back of house operations
  • Sanitation standards and cleaning procedures
  • Cash handling and financial transactions
  • Cooking techniques
  • Market analysis
  • Data management
  • Employee training

Affiliations

Poet/song writer

Gym

Mentoring counseling group

Church

References

References available upon request.

Timeline

Line Cook Supervisor

Salad Works
01.2024 - 02.2025

Line Cook

BJ's Restaurant & Brewhouse
08.2022 - 11.2023

Junior Sales Assistant

Spring Strategies
02.2021 - 06.2022

Catering Assistant

K&Z Private Catering
06.2019 - 03.2021

Landscape Worker

R.H Halario Landscaping
05.2017 - 02.2019

Business Administration And Management

PG Community College

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