Tyrone Williamson

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained well-organized mise en place to keep work consistent.

• Collaborated with management team to develop new menu items.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Suggested actionable improvements to streamline training procedures.
• Monitored food quality and presentation to maintain high standards.

• Packed items into appropriate containers for shipment.
• Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
• Kept up-to-date on company policies and procedures relating to forklift operations through continuous training sessions and self-directed learning.

By actively participating in daily tasks, upholding Raising Cane's standards, teaching crew members company culture, and preparing to become a full-fledged restaurant leader, a "Canes Manager in Training" at Raising Cane's essentially learns to manage all aspects of restaurant operations while concentrating on customer service and making sure the restaurant runs smoothly.
Assuring that all meal orders are made to Raising Cane's standards and working in different parts of the restaurant (such as the front counter, dining room, kitchen, and drive-through) are all part of a crewmember's primary job to provide a great customer experience.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• cultivated professional and transparent relationships with team members to expedite the resolution of a variety of problems. worked at the front desk and drive-through registers, accepting and processing cash and credit card payments from customers. helped with a management project and placed meal orders. ensured that everything in the facility was thoroughly cleaned and ordered, and stored any incoming freight.