Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyshaun Johnson

Savannah,GA

Summary

Adept at crafting delightful culinary experiences, I honed my skills at Moes Southwestern Grill, mastering frying and grilling techniques while ensuring top-notch sanitation. My knack for recipe development and passion for customer service drove significant repeat business. I excel in fast-paced environments, evidenced by efficiently managing peak period demands with precision and care. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic moes trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience

Work History

Cook

Moes Southwestern Grill
08.2023 - Current
  • Communicated closely with servers to fully understand special orders for customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Maintained food safety and sanitation standards.

Cook

Zaxbys
02.2022 - 07.2023
  • Communicated closely with servers to fully understand special orders for customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Cashier

Zaxbys
02.2022 - 07.2023
  • Welcomed customers and helped determine their needs.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Education

No Degree -

Savannah Technical College
Savannah, GA
05.2028

No Degree - Welding

Sol C Johnson
Savannah, GA
05.2025

Skills

  • Ingredients measuring
  • Frying
  • Grilling
  • Supply Restocking
  • Food presentation
  • Order Verification
  • Cooking
  • Contamination prevention
  • Surface cleaning
  • Customer Service
  • Food handling
  • Sanitation
  • Strong attention to safe food handling procedures
  • Recipe Development
  • Ingredient Selection
  • Knife Skills
  • Food plating and presentation
  • Order delivery practices
  • Event Catering
  • Menu Planning
  • New Hire Training
  • Cooking techniques
  • Extensive catering background
  • Food spoilage prevention

Timeline

Cook

Moes Southwestern Grill
08.2023 - Current

Cook

Zaxbys
02.2022 - 07.2023

Cashier

Zaxbys
02.2022 - 07.2023

No Degree -

Savannah Technical College

No Degree - Welding

Sol C Johnson
Tyshaun Johnson