Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyshawna Jones

Baltimore,MD

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

7
7
years of professional experience

Work History

Line Cook

Silks Sports Bar
09.2024 - 06.2025
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Developed waste reduction program that became model for other restaurants in chain.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.

Line Cook

Yebo Kitchen
05.2024 - 09.2024
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.

Line Cook

Eagle's Nest Country Club
05.2023 - 09.2023
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Checked food temperature regularly to verify proper cooking and safety.

Line Cook

BJ's Restaurant & Brewhouse
01.2023 - 05.2023
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

The Manor
12.2021 - 01.2023
  • Followed health regulations to maintain high standards of food safety and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

CineBistro
08.2018 - 06.2019
  • Prepared ingredients following recipes and food safety guidelines.
  • Assisted in maintaining cleanliness and organization of kitchen workspace.
  • Supported cooking staff by preparing sauces, sides, and garnishes as needed.
  • Operated kitchen equipment safely, including ovens, grills, and fryers.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Learned menu items extensively to provide accurate information to customers.
  • Monitored food inventory levels and reported shortages to supervisors promptly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Culinary Arts

Stratford University
210 Central Avenue
06-2018

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Knife skills
  • Kitchen sanitization

Timeline

Line Cook

Silks Sports Bar
09.2024 - 06.2025

Line Cook

Yebo Kitchen
05.2024 - 09.2024

Line Cook

Eagle's Nest Country Club
05.2023 - 09.2023

Line Cook

BJ's Restaurant & Brewhouse
01.2023 - 05.2023

Line Cook

The Manor
12.2021 - 01.2023

Line Cook

CineBistro
08.2018 - 06.2019

Culinary Arts

Stratford University

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