Tyson Crowe
Devils Lake,ND
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
Line Cook
Mr & Mrs Js
Devils Lake, North Dakota
09.2020 - Current
- Adhered to sanitation policies at all times when handling food products.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
Line Cook
The Ranch Steakhouse
Devils Lake, North Dakota
01.2018 - 01.2020
- Communicated effectively with other staff members regarding orders and menu changes.
- Inspected equipment for cleanliness prior to use every shift.
- Stocked and restocked kitchen supplies as needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Bread Baker
Dakota Harvest Bakers
Grand Forks, ND
01.2013 - 01.2017
- Kept accurate records of production amounts and ingredient usage levels.
- Ensured compliance with all food safety regulations while preparing products.
- Received orders from restaurants and caterers for custom-made breads or pastries.
- Followed standard operating procedures when performing tasks such as measuring ingredients or monitoring oven temperatures.
- Maintained a clean kitchen environment by cleaning surfaces, utensils, and equipment after each use.
Education
GED -
Cankdeska Cikana Community College
Fort Totten, ND06-2009
Skills
- Reliable and Trustworthy
- Active listener
- Food rotation
- Food presentation
- Cleaning and organization
- Highly motivated
- Kitchen Sanitization
- Line Management
Timeline
Line Cook
Mr & Mrs Js
09.2020 - Current
Line Cook
The Ranch Steakhouse
01.2018 - 01.2020
Bread Baker
Dakota Harvest Bakers
01.2013 - 01.2017
GED -
Cankdeska Cikana Community College
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