Tyson Wynn

• Supervised daily operations of stewarding team to ensure compliance with sanitation standards.
• Trained and mentored staff to enhance service quality and operational efficiency.
• Developed and implemented workflow improvements, reducing turnaround time for cleaning tasks.
• Coordinated inventory management systems, optimizing supply usage and minimizing waste.

• Traveled for company in assisting opening other locations

• Oversaw daily operations, ensuring adherence to company policies and performance standards.
• Trained and mentored staff, fostering a collaborative and efficient team environment.
• Implemented inventory management strategies, optimizing stock levels and reducing waste.
• Enhanced customer satisfaction through effective complaint resolution and service improvements.
• Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
• Resolved escalated customer issues effectively leading to improved customer satisfaction rates.
• Relocation trainer

• Managed kitchen inventory, ensuring freshness and quality of ingredients.
• Collaborated with team members to optimize food preparation processes.
• Assisted in training new staff on kitchen procedures and cooking techniques.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
• Assisted in cooking and plating dishes under direction of senior chefs to enhance culinary skills.
• Followed recipes and portion guidelines accurately to deliver consistent food quality.