Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Tytiana Silmon

Cedar Hill,TX

Summary

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.

Overview

5
5
years of professional experience

Work History

Waitress

Saltgrass Steakhouse
Cedar Hill, Texas
12.2022 - 07.2023
  • Interacted with patrons, offering menu selections.
  • Ensured smooth guest seating experience at both tables and booths.
  • Managed a high volume of customer orders, ensuring accurate delivery of requested food and drinks.
  • Maintained communication with customers throughout the meal service to address any concerns and ensure customer satisfaction.
  • Ensured continuous availability of beverages for customers.
  • Addressed customer inquiries regarding menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Assisted in table bussing during peak hours.
  • Prepared checks accurately and processed payments promptly.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Enforced safety guidelines for employees and patrons of the restaurant.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Adhered to all health codes set forth by local authorities regarding food preparation and storage.
  • Performed basic math calculations when computing bills for customers' meals.
  • Organized take-out orders efficiently according to customer requests.
  • Participated in team meetings to discuss new menu items or changes in policy.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Provided accurate change for cash transactions using a cash register system.
  • Demonstrated knowledge of wine selection, pairings, vintages.
  • Developed positive relationships with regular customers through friendly conversation.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Presented food and beverages to guests at tables.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Presented menus to patrons to answer questions about menu items and make recommendations.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Calculated charges, issued table checks and collected payments from customers.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Informed customers about specials, upselling additional food and drink items.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
  • Stocked server areas with supplies before, during and after shifts.
  • Suggested additional items to customers to increase restaurant sales.
  • Reviewed daily specials, menu changes and service specifications.
  • Collected tickets and followed proper cash-handling procedures.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Recorded patron's meal options, identifying dietary needs or special requests to correctly transmit orders.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Served food and beverages to patrons and confirmed complete orders.
  • Trained new employees to perform duties.
  • Presented menus and answered questions regarding items.
  • Stocked service areas with supplies during slow periods.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Informed customers of daily specials and signature menu items.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Filled condiments and napkin containers during slack periods.
  • Responded to ad hoc cleaning duties at end of shift.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Set up tables in between patrons to reduce wait times.
  • Prepared checks, itemizing total meal costs and taxes.

Warehouse Lead

Summit Racing Equipment
Arlington, TX
09.2018 - 03.2021
  • Ensured accuracy of inventory records and maintained accurate stock levels in the warehouse.
  • Supervised a team of 10 warehouse associates, providing guidance and support to ensure efficient workflow.
  • Coordinated daily operations within the warehouse, including receiving, picking, packing, shipping, and returns processing.
  • Monitored incoming shipments for quality assurance purposes and organized storage areas accordingly.
  • Created reports detailing shipment information such as quantity received or shipped out, product availability.
  • Performed cycle counts to verify physical stock against system-generated data.
  • Organized regular cleaning schedules for all warehouse areas to maintain cleanliness standards.
  • Assisted with unloading trucks upon arrival of merchandise at the loading dock area.
  • Investigated discrepancies in inventory counts in order to resolve any discrepancies quickly.
  • Maintained compliance with OSHA regulations in regards to workplace safety standards.
  • Provided feedback on improvement opportunities within the warehouse environment.
  • Cooperated with other departments throughout organization when needed in order to achieve desired results.
  • Used computer and company software to enter shipment and inventory records.
  • Loaded and unloaded trailers with care and efficiency.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.
  • Staged and sorted products for loading.
  • Assembled customer orders from stock and staged completed orders on pallets or shelves.
  • Packaged finished products for shipping by shrink-wrapping, boxing and labeling.
  • Maintained inventory records with timely updates.
  • Operated forklifts or pallet jacks to transport items.
  • Protected company inventory by maintaining and organizing storage areas.
  • Juggled shift duties, prioritizing immediate tasks to streamline operations.
  • Led and complied with safety and wellbeing efforts on assigned shift.
  • Utilized forklift to move inventory items.
  • Completed daily document logs to track shipments and inventory.
  • Removed damaged products from outgoing shipments during final inspections.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Palletized boxes to increase movement and shipment efficiency.
  • Disposed of debris and hazardous materials properly to avoid contamination.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Stocked shelves, racks and bins with new or transferred merchandise.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Operated forklift and pallet jack to transport heavy loads.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Read orders to verify attributes and quantities of merchandise.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Placed products on conveyors for final wrapping and shipment.
  • Stamped price tags on merchandise, referring to official price lists.
  • Compared merchandise invoices to items actually received.

Education

High School Diploma -

Juan Seguin
Arlington
05-2016

Skills

  • Guest Relations Management
  • High-volume dining
  • Order Accuracy
  • Safe Food Handling
  • Complex Problem-Solving

Affiliations

  • Private Chef
  • Uber Driver
  • Media Developer
  • Freelance Poet

Timeline

Waitress

Saltgrass Steakhouse
12.2022 - 07.2023

Warehouse Lead

Summit Racing Equipment
09.2018 - 03.2021

High School Diploma -

Juan Seguin
Tytiana Silmon