Tywan Valliant
Hammond,IN
Summary
Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.
Overview
16
16
years of professional experience
Work History
Cook
Chef Toneys Kitchen
Hammond, IN
04.2008 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
Forklift Operator
MarinoWARE
East Chicago, IN
12.2016 - 12.2020
- Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
- Maintained accurate records of all inventory movements including deliveries, receipts and shipments.
- Performed daily maintenance checks on forklifts to ensure optimal performance.
Food Service Worker
Dyer Nursing & Rehabilitation Center
Dyer, IN
12.2014 - 05.2017
- Assisted in the preparation of food items according to recipes and instructions.
- Cleaned kitchen areas, equipment and utensils.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Greeted customers upon arrival in the dining area.
- Delivered food orders promptly and accurately to guests tables.
Education
Hammond High School
Hammond, IN03.1999
Skills
- Fine Dining
- Food Presentation
- Frying
- Supply Restocking
- Order Verification
- Sanitation
- Recipe-Based Cooking
- Food Handling
- Surface Cleaning
- Customer Service
- Cutting and Slicing Techniques
- Quality Assurance and Control
- Strong Butchery Skills
- Contemporary Sauce Work
Timeline
Forklift Operator
MarinoWARE
12.2016 - 12.2020
Food Service Worker
Dyer Nursing & Rehabilitation Center
12.2014 - 05.2017
Cook
Chef Toneys Kitchen
04.2008 - Current
Hammond High School
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