Tzu-i Chuang Mullinax

I was born and raised in Taiwan and came to the US for postgraduate studies in anthropology and culinary arts. Since then, I have lived and worked in three country (US, China, Indonesia) and five cities (Washington DC, Hong Kong, Shanghai, Chengdu, Jakarta). My cross-cultural, cross-disciplinary and multi-lingual background gave me the competitive advantage to communicate with a wide-ranging audience. I am particularly adept at narrating and analyzing food-related topics, both in terms of their technical and cultural complexities, across the East-West divide.

餐桌上的人間田野 （Fields of the world at my table) Forthcoming with 新經典出版社

簡單、豐盛、美好（Simple, Plentiful, Beautiful) 2015, 新經典出版社（Taiwan edition); 2016, 理想国出版社（Mainland edition)

其實大家都想做菜（Everybody wants to cook) 2012, 新經典出版社（Taiwan edition); 2013, 北京三联出版社（Mainland edition)

廚房裡的人類學家（Anthropologist in the Kitchen) 2009, 大塊出版社（Taiwan edition); 2010, 文化艺术出版社（Mainland edition）