Flexible Flight Attendant fluent in multiple languages and offering outstanding customer service skills. Thrives in team-centered environment. Looking to apply skills in a new field focused on serving international clientele.
Overview
12
12
years of professional experience
1
1
Certification
Work History
International Flight Attendant
All Nippon Airways
, Tokyo, Japan
11.2013 - Current
Comforted and provided reassurance to passengers during unforeseen or stressful events.
Attended trainings in customer service, conflict resolution techniques and safety procedures to remain current on new requirements and procedures.
Anticipated needs of passengers to enhance comfort and promote enjoyable flight.
Administered and coordinated emergency procedures or care, enhancing onboard safety.
Directed junior team members in proper duties and company regulations.
Participated in pre-flight briefings to discuss flight details, weather and service plans.
Offered answers to passengers' questions and resolved issues that arose during flights.
Instructed passengers on safety and emergency procedures and answered questions related to flight.
Inventoried aircraft amenities and completed order list for turnaround.
Observed passengers for intoxication or possible threat to safety.
Took measures during unusual conditions to maximize safety of customers and crew.
Restocked and organized food, beverage and passenger items inventory.
Pert-Time Waitress
Kanpai Yakiniku Izakaya Restaurant
, Taipei, Taiwan
08.2012 - 10.2013
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Greeted customers, answered questions and recommended specials to increase profits.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Utilized POS system to total meal costs and add taxes for final bill calculation.
Garnished dishes and beverages to serve visually appealing menu items.
Stocked service areas with supplies during slow periods.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Education
Bachelor of Arts - Human Biology
Hunter College of The City University of New York
New York, NY
Bachelor of Arts - Economics
Tamkang University
New Taipei City, Taiwan
06.2012
High School Diploma -
National Taoyuan High School
Taoyuan, Taiwan
06.2008
Some College (No Degree) - Biology
Santa Barbara City College
Santa Barbara, CA
Skills
Detail Oriented
Time Management
Complaint Resolution
Verbal and Written Communication
Administrative Tasks
Reporting and Documentation
Microsoft Office
Data Entry
Team Leadership
Customer Service
Passenger Needs Assessment
Passenger Interaction
Conflict Mediation
Problem-Solving
Adult AED and CPR
First Aid and CPR
Task Prioritization
Training and Development
Safety Procedures
Safety Demonstrations
Company Culture and Values
Emergency Situations Management
Decision Making
Aircraft Safety Checks
Team Collaboration
Ticket Checks
Speech Clarity
Passenger Behavior Monitoring
Team Oversight
Equipment Oversight
Quality Assurance
Creative Thinking
Special Needs Assistance
Cleaning and Sanitizing
Languages
English
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual
Japanese
Full Professional
Accomplishments
Consistently maintained high customer satisfaction ratings.