Jason Lute

I first started off as a cook and began to work at the pack table more. I have never worked on the drive-thru, but I have been best at the pack table preparing orders, making the sides, and cooking, and those were the positions that I preferred, and the other workers preferred. I have been described by other workers as a fast-paced, organized worker. When I'm cooking, I always make sure that everything is done right, such as making sure the chicken is floured properly, polishing the oil near the end of my shift, and keeping the area clean.