Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Timeline
Generic

Anthony Anderson

Koreatown,CA

Summary

Detail-oriented team player with strong communication skills seeking a full-time position as a Freelance Photographer and Content Creator. I am also seeking training on cameras, equipments, and drones to enhance my skills and make me a more efficient photovideographer. I have the ability to handle multiple projects and complete them in a timely manner. My main goal is to build a community, and return to the community what has been given to me.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Graphic Designer

GRAPHIC DESIGN
01.2013 - Current
  • Experienced with editing using mobile apps such as,
  • LightRoom Mobile, Snapseed, Prequel
  • Created graphics and
  • Designs using Befunky and PicMonkey.
  • Completed final touches for projects such as images sizes and font selection.
  • Applied knowledge of production to create high-quality images.
  • Put together videos for social media, advertising and informational purposes.
  • Created broad range of work using various design techniques.

BANQUET MANAGEMENT ASSISTANT

The Landmark Resort/Door County
10.2021 - 07.2022
  • Set and reset rooms for meetings, (banquet) events, and weddings
  • Assist in Servers and bussers and ensure customer satisfaction with a positive attitude and being calm under pressure
  • Overnights assignments may be needed.
  • Prepared and distributed team-based communications to foster collaboration and enhance team morale.

DISHWASHER

The Landmark Resort/Door County
10.2021 - 07.2022
  • Ensure all dishes, silverware and all kitchen tools need washed spotless
  • May assist Bartender in helping wash and polish glassware
  • Sweep, mop, do walkthrough and complete closing after all other tasks are completed.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Line Cook

Gus Fried Chicken
11.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Event Staff Member

Total Operations Assured
07.2022 - 08.2022
  • Welcomed guests to events, checked invitations and oversaw proper seating.
  • Provided exceptional customer service to all guests and escalated concerns where needed.
  • Searched and screened individuals, preventing passage of prohibited items in alignment with security guidelines.
  • Talked to coworkers using electronic devices such as computers and radios.
  • Welcomed guests and directed each person to desired party, room or activity.
  • Presented information regarding game room rules and regulations to participants in easily understood terms, maximizing safety, security and customer enjoyment.
  • Kept watchful eye on game room participants, monitoring compliance with safety protocols and stepping in to correct unsafe behaviors and protect fellow guests.
  • Interacted with patrons and encouraged sampling of unfamiliar games to increase revenue.

Education

Psychology

Scientology
Los Angeles, CA

Business/ Marketing

UEI COLLEGE
Reseda, CA
11.2022

SCHOOL - undefined

STURGEON BAY HIGH
2014

Skills

  • Former Music Producer
  • Aspiring V/Blogger and traveler, newly Inspired by Seth Godin
  • Team Oriented
  • Time Management
  • Cleaning and Organization
  • Microsoft Office
  • Cleaning and Hygiene
  • Customer Service
  • Attention to Detail
  • Professional Attitude
  • Servsafe Certified
  • Anticipating Problems
  • Washing and Storing Dishes
  • Special Events and Catering
  • Critical Thinking
  • Food Rotation

Certification

  • ServSafe
  • Personal Effeciency
  • Overcoming ups and downs in life

Languages

Japanese
Elementary

Timeline

Line Cook

Gus Fried Chicken
11.2022 - Current

Event Staff Member

Total Operations Assured
07.2022 - 08.2022

BANQUET MANAGEMENT ASSISTANT

The Landmark Resort/Door County
10.2021 - 07.2022

DISHWASHER

The Landmark Resort/Door County
10.2021 - 07.2022

Graphic Designer

GRAPHIC DESIGN
01.2013 - Current

Psychology

Scientology

Business/ Marketing

UEI COLLEGE

SCHOOL - undefined

STURGEON BAY HIGH
Anthony Anderson