Udomluk Phinitwarakun
Redmond,WA
Summary
Skilled and dynamic Cook with extensive experience in high-volume kitchens, including the renowned Radisson Hotel Bangkok. Excelled in contamination prevention and recipe modification, significantly enhancing dining experiences. Proven ability in efficient inventory management and team collaboration, ensuring kitchen operations' smooth functionality. Demonstrated commitment to culinary excellence and innovation.
Overview
17
17
years of professional experience
Work History
Cook
Noi and Baitong Thai restairamt
Seattle , WA
10.2015 - Current
- Replenished food items from inventory and rotated ingredients.
- Received and stored food and supplies.
- Ordered supplies as needed for the kitchen.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Distributed food to service staff for prompt delivery to customers.
Cook
Lemongrass Thai Restuarant
Lancy Plaza, Dubai United Arab Emirates
12.2013 - 01.2015
- Replenished food items from inventory and rotated ingredients.
- Received and stored food and supplies.
- Ordered supplies as needed for the kitchen.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Cook
Le Fenix Hotel
Sukhumvit, Bangkok Thailand
03.2011 - 10.2013
- Replenished food items from inventory and rotated ingredients.
- Received and stored food and supplies.
- Ordered supplies as needed for the kitchen.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Cook
Radisson Hotel Bangkok
Sukhumvit, Bamgkok Thailand
04.2008 - 09.2010
- Replenished food items from inventory and rotated ingredients.
- Received and stored food and supplies.
- Ordered supplies as needed for the kitchen.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
High School Diploma -
Bangkok of College Business
Bangkok Thailand05-2008
GED -
Bangkok of College Businesss
Thailand05-2006
Skills
- Contamination prevention
- Grilling
- Sauteing
- Recipe-based cooking
- Recipe modification
- Cooking
Timeline
Cook
Noi and Baitong Thai restairamt
10.2015 - Current
Cook
Lemongrass Thai Restuarant
12.2013 - 01.2015
Cook
Le Fenix Hotel
03.2011 - 10.2013
Cook
Radisson Hotel Bangkok
04.2008 - 09.2010
High School Diploma -
Bangkok of College Business
GED -
Bangkok of College Businesss
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