Audrey Gentzler
Sequim
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.
Overview
8
8
years of professional experience
Work History
Artist
Self Employed
08.2022 - Current
- Consulted with clients to discuss commission ideas and style preferences to create mutually agreeable project parameters.
- Contributed to creative process through original ideas and inspiration.
- Made use of materials, such as ink, watercolors, charcoal, oil, computer software, paints, and pencils to complete unique piece for customers.
Bakery Clerk, Baker, Donut Fryer, Cake Decorator
Albertsons
09.2021 - 05.2022
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Mixed, proofed, shaped and baked dough for baguettes, bagels, and other breads.
- Baked, decorated and displayed donuts per guidelines.
- Rotated product in coolers and freezers according to FIFO processes.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Cook
Crestwood Health And Rehabilitation Center
04.2017 - 06.2019
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Monitored food quality and presentation to maintain high standards.
Cashier, Line Cook, Shift Lead
Taco Bell
09.2016 - 03.2018
- Restocked and organized merchandise in front lanes.
- Welcomed customers and helped determine their needs.
- Answered questions about store policies and addressed customer concerns.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Responded to and resolved customer questions and concerns.
- Trained new employees and delegated daily tasks and responsibilities.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Port Angeles High School
Port Angeles, WA06-2017
Skills
- Kitchen station support
- Sanitizing protocols
- Dish preparation
- Food presentation
- Team collaboration
- Physical stamina
- Time management
- Production leadership
- Employee training
Timeline
Artist
Self Employed
08.2022 - Current
Bakery Clerk, Baker, Donut Fryer, Cake Decorator
Albertsons
09.2021 - 05.2022
Cook
Crestwood Health And Rehabilitation Center
04.2017 - 06.2019
Cashier, Line Cook, Shift Lead
Taco Bell
09.2016 - 03.2018
High School Diploma -
Port Angeles High School
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