Ujval Patel

Oversees daily restaurant operations by managing team members, ensuring excellent customer service, and maintaining food quality and safety standards. Trains and motivates employees to perform efficiently in a fast-paced environment, handles customer concerns professionally, and ensures smooth shift transitions. Demonstrates strong leadership, communication, and problem-solving skills while promoting teamwork and a positive work atmosphere.

Trained new employees and delegated daily tasks and responsibilities.

• Cross-trained existing employees to maximize team agility and performance.
• Maximized performance by monitoring daily activities and mentoring team members.
• Accomplished multiple tasks within established timeframes.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Maintained professional, organized, and safe environment for employees and patrons.
• Developed and maintained relationships with customers and suppliers through account development.
• Controlled costs to keep business operating within budget and increase profits.
• Managed and motivated employees to be productive and engaged in work.
• Improved safety procedures to create safe working conditions for workers.