Uladzislau Bylinski

My experience at Russian Samovar reflects my dedication to refining mixology techniques, optimizing operations, and creating guest loyalty, all of which contributed to the overall success of the establishment.

• Cocktail Mastery: Received comprehensive training in both classic and innovative cocktail preparation techniques, consistently delivering exceptional drink experiences to guests.
• Precise Bar Management: Effectively managed bar inventory and executed end-of-night cash handling procedures with meticulous attention to detail, ensuring accurate accounting.
• Efficiency and Engagement: Demonstrated a high level of speed and efficiency behind the bar while maintaining consistent guest interaction, contributing to a lively and welcoming atmosphere.
• Standards and Innovation: Upheld company standards while actively seeking and implementing innovative solutions to enhance restaurant operations for both front and back of the house.
• Event Expertise: Successfully planned and oversaw the execution of diverse events, including large banquets, personal celebrations, and corporate functions, showcasing adept organizational skills.
• Venue Setups: Took responsibility for setting up event venues flawlessly, combining aesthetics with functionality to create visually appealing and well-organized spaces.
• Corporate Adherence: Managed all bar functions in strict accordance with corporate guidelines, ensuring the brand's integrity and delivering consistent, high-quality service.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Recruited and trained new bartenders and barbacks to help maintain talented team.
• Served high customer volumes during special events, nights, and weekends.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Consulted with managers to organize special events and promotions.

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Cocktail Mastery: Measured and mixed house ingredients to prepare both custom and menu drink orders.
• Precise Bar Management: Organized bar supplies in stock room to support timely and efficient retrieval and replenishment and maintained an organized and clean bar area.
• Efficiency and Engagement: Effectively multitasked within fast-paced environment while built and maintained positive relationships with co-workers, customers, and managers.
• Standards and Innovation: Maintained high quality standards while working effectively as a team in a fast-paced environment and kept up to date on current industry trends and news.
• Corporate Adherence: Managed all bar functions in strict accordance with corporate guidelines, ensuring the brand's integrity and delivering consistent, high-quality service.