Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Ulises Ballesteros-lopez

chicago,il

Summary

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

3
3
years of professional experience

Work History

Line Cook at Walnut Room Macys

Macy's
Chicago, IL
11.2022 - 11.2023
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Stocked and restocked kitchen supplies as needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Maintained accurate records of daily production sheets including waste logs.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Adhered to portion controls and presentation specifications.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Replenished food items from inventory and rotated ingredients.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.

Cook

Levy Restaurants
Chicago, IL
05.2021 - 04.2023
  • Organized storage areas for efficient usage of space.
  • Adhered to food safety standards when storing and preparing foods.
  • Ordered supplies as needed for the kitchen.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Monitored stock levels of food items and ordered more when necessary.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Resolved customer complaints regarding food quality or services provided.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Managed portion control using correct utensils during preparation and plating.

Education

High School Diploma -

Pen Foster
Chicago
01-2025

Skills

  • Supply Restocking
  • Frying
  • Food presentation
  • Food handling
  • Customer Service
  • Order Verification
  • Surface cleaning
  • Grilling
  • Fine Dining
  • Recipe-based cooking
  • Dish preparation
  • Sanitation
  • Positive and professional
  • Performance Improvement
  • OSHA
  • ServSafe certified
  • Quality assurance and control
  • Focused and disciplined
  • Sanitation Practices
  • Food Preparation
  • Food Storage
  • Food Plating
  • Ingredient inspection
  • Cleaning and organization
  • Ingredient Selection
  • Portion Control
  • Food Handler Certification

Affiliations

  • love to stay active in sports played soccer for years 14yrs+
  • keeping aquarium husbandry
  • i keep pets and maintain them accordingly birds,dogs,fish/crustacean

Timeline

Line Cook at Walnut Room Macys

Macy's
11.2022 - 11.2023

Cook

Levy Restaurants
05.2021 - 04.2023

High School Diploma -

Pen Foster

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Ulises Ballesteros-lopez