Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ulises Ruben Gomez Garcia

Miami

Summary

Dynamic and results-driven professional with extensive experience at Cuban Guys Restaurants, excelling in sanitation procedures and floor maintenance. Proven ability to enhance operational efficiency through effective inventory management and problem-solving skills. Committed to maintaining high standards of cleanliness and customer satisfaction in fast-paced environments.

Overview

25
25
years of professional experience

Work History

Cleaning Assistant

Cuban Guys Restaurants
Hialeah
06.2024 - Current
  • Swept, mopped and vacuumed floors to ensure cleanliness.
  • Sanitized common areas such as lobbies, hallways and break rooms daily.
  • Disinfected high touch surfaces like doorknobs, handrails and countertops regularly.
  • Dusted furniture and fixtures in assigned areas.
  • Sanitized frequented areas and equipment using approved supplies.
  • Cleaned windows, glass partitions and mirrors with cleaners and sponges.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Emptied wastebaskets to transport trash and waste to proper disposal areas.
  • Mixed water and detergents or acids to prepare cleaning solutions.
  • Requisitioned supplies or equipment for cleaning and maintenance duties.
  • Stripped, sealed and polished floors.
  • Ensured safety standards were met while using chemical cleaners or operating machinery.

Cafeteria Manager

Cafetria Terminal de Omnibus
Sancti Spiritus
01.2000 - 11.2023
  • Coordinated work schedules for employees to ensure adequate coverage during peak hours.
  • Conducted regular inspections of equipment to ensure proper functioning; performed minor repairs when necessary.
  • Managed daily operations of cafeteria, including customer service, food preparation and inventory management.
  • Resolved customer complaints in a timely manner to maintain high levels of customer satisfaction.
  • Assisted in recruiting, hiring and training new personnel for the cafeteria staff.
  • Ordered necessary supplies for the efficient operation of the cafeteria.
  • Maintained accurate records of sales transactions, inventory levels, employee performance evaluations and other operational data.
  • Analyzed reports regarding sales volume, profitability and other metrics to make informed decisions about changes or improvements needed within the cafeteria.
  • Monitored cash registers at end of shift to ensure accuracy in accounting for all sales transactions.
  • Processed payments from customers using various payment methods such as cash or credit cards.
  • Worked closely with vendors to negotiate prices on bulk orders while maintaining high quality standards.
  • Organized special events such as lunchtime buffets or holiday meals for customers.
  • Supervised setup, takedown and maintenance of buffet tables during meal service periods.
  • Ordered food and supplies after planning month's upcoming menu, stocking needed items ahead of time.
  • Administered food planning, purchasing, preparation, and service for organization and carefully adhered to health standards in dining area and kitchen.

Education

GED -

Instituto Politecnico Provicional V
Cuba
07-1986

Skills

  • Floor maintenance
  • Sanitation procedures
  • Chemical handling
  • Cleaning equipment operation
  • Waste disposal
  • Inventory management
  • Interior and exterior cleaning
  • Problem solving
  • Housekeeping
  • Team collaboration

Timeline

Cleaning Assistant

Cuban Guys Restaurants
06.2024 - Current

Cafeteria Manager

Cafetria Terminal de Omnibus
01.2000 - 11.2023

GED -

Instituto Politecnico Provicional V

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