Dynamic General Manager with proven expertise in labor optimization, employee training, and budget management. Committed to enhancing service quality and driving customer engagement through effective communication and problem-solving.
Overview
11
11
years of professional experience
1
1
Certification
Work History
General Manager
Dunkin'
El Paso, Texas
10.2014 - 08.2025
Managed staff scheduling and optimized labor efficiency for peak hours.
Developed training programs to enhance employee performance and service quality.
Coordinated marketing initiatives to drive customer engagement and brand loyalty.
Analyzed customer feedback to improve service delivery and operational processes.
Fostered a positive work environment through effective team communication and support.
Led safety training sessions to maintain a secure workplace for all employees.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Trained employees on duties, policies and procedures.
Created schedules and monitored payroll to remain within budget.
Established and maintained effective communication with staff members to ensure efficient operations.
Administered employee discipline through verbal and written warnings.
Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Tracked monthly sales to generate reports for business development planning.
Built and maintained loyal, long-term customer relationships through effective account management.
Guided management and supervisory staff to promote smooth operations.
Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Delegated work to staff, setting priorities and goals.
Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
Ensured compliance with local health department regulations regarding food safety standards.
Volunteer
Kelly Center for hunger
EL PASO, TX
03.2024 - 03.2024
Assisted in sorting and distributing food items to community members.
Collaborated with other volunteers to create a positive work environment.