Umaporn Sae-lai

• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Monitored food temperatures to ensure safety and quality standards were met.
• Properly stored all leftover food items after each shift.
• Maintained order and cleanliness of work areas to conform with health codes.
• Performed opening and closing duties as assigned by management.
• Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
• Gathered ingredients and cleaned and cut food items to prep recipes.
• Assisted in the preparation of food items according to recipes and instructions.
• Provided excellent service and attention to student and stuff
• Operated register to process cash or school meal account

• Reconcile sell discrepancies cash, check, credit card, and gift card transactions

• Manage staff schedules including bartenders and servers using excel spreadsheet

• Routinely visit banks for cash and checks withdrawal and deposits, and ensure the amounts transacted accurately

• Bi-weekly track liquors inventory, ensure no supply shortages

• Operate a cash register for daily sell including balancing cash, check, credit card, and gift card transactions

• Create and maintain daily income and expense reports

• Prepare checks for vendor invoices

• Contract with local and overseas suppliers for raw materials

• Establish and maintain daily, weekly, and monthly raw material plans

• Assist the store manager to manage invoices and payroll management

• Establish and maintain invoice tracking using excel spreadsheet and quickbook software

• Prepare journal entries and reconcile general ledger In-room Dining,

• Manage to take order , package and handle hot and cold foods and beverages to customers

• Deliver service with accepting professional communication and hospitality to customers while marketing to sell food items

• Maintain exceptional level of sanitation and organization in dining areas

• Actively promote daily sales

• Develop strong multitasking skills, managing multiple tables and tasks simultaneously

• Complete side jobs at the end of the shift ; clean and sanitize work station and bar equipments

• Recorded shipment data for reporting, accounting or recordkeeping purposes.
• Compared shipment contents with paperwork to support inventory accuracy and records management.
• Checked items to be shipped against work orders to confirm correct quantities, destination and routing.
• Used vendor knowledge to determine shipping procedures, routes and rates.
• Prepared packages for shipping and determined most economical shipping methods.
• Maintained inventory control system to ensure accurate tracking of all shipped items.
• Compared shipping routes or methods to determine least environmental impact.
• Reviewed carrier invoices for accuracy before submitting them for payment processing.
• Contacted transport companies and suppliers to expedite, trace, or return shipments.
• Organized storage areas to maximize movement and minimize labor.

Bookkeeping Assistant

• Calculated and produced checks for utilities, taxes and other operational payments.
• Performed bank reconciliations to ensure accuracy of financial records.
• Received payments from customers via cash, check and credit cards to pay company invoices.
• Managed daily bookkeeping functions with attention to accounts receivable, accounts payable, banking reconciliation and disbursements.
• Processed payroll, calculated wages, deductions, and issued paychecks to employees.
• Recorded debit, credit and account transactions in computer spreadsheets and databases.

In Room Dining , Sever

• Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues eciently.

• Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant served per shift.