Professional Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline

UMBERLLY VASQUEZ DI CAMPLI

Sabor Argentino Corp.
Jersey City
2
Languages
11
years of professional experience

Customer-focused professional with experience in managing interactions and resolving complaints. Collaborated with team members to optimize shift efficiency and trained new staff to enhance performance. Processed transactions accurately while handling high volumes of payments and maintained organized inventory to prevent shortages.

Work History

Host Supervisor

1 Year 2 Months
Serafina Tribeca Restaurant LLC | 06.2025 - Current
  • Managed front-of-house operations, ensuring seamless guest experiences and optimal service delivery.
  • Coordinated reservations and seating arrangements to maximize dining capacity and flow.
  • Trained and mentored staff on hospitality standards and customer engagement techniques.
  • Implemented strategies to enhance guest satisfaction and address feedback effectively.

Server

1 Year 2 Months
Serafina Tribeca Restaurant LLC | 06.2025 - Current
  • Delivered exceptional customer service in high-volume restaurant environment.
  • Managed multiple tables efficiently, prioritizing guest satisfaction and dining experience.
  • Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
  • Trained new servers on menu items, service standards, and operational procedures.

Floor Manager/ Server/ Cashier

5 Years 3 Months
Sabor Argentino Corp. | 05.2021 - Current
  • Oversaw daily floor operations to ensure optimal customer service and satisfaction.
  • Trained and mentored staff, fostering a collaborative team environment.
  • Implemented inventory management strategies to reduce waste and improve stock levels.
  • Developed and maintained effective communication with kitchen and front-of-house teams.

Assistant Manager/ Cashier/ Barista

1 Year 5 Months
Empanadas Cafe LLC | 11.2019 - 04.2021
  • Implemented inventory management practices to reduce waste and optimize stock levels.
  • Developed training materials enhancing onboarding processes for new hires.
  • Collaborated with management to refine menu offerings based on customer feedback.

Server/ Cashier

2 Years 5 Months
Noches de Colombia Restaurant | 05.2017 - 10.2019
  • Collaborated with kitchen staff to ensure timely food delivery and consistent quality for guest satisfaction.

Dog Walking/ Dog Daycare

1 Year
Palisades Pups NJ | 01.2016 - 01.2017
  • Managed daily walking schedules to ensure timely and safe dog care.
  • Developed strong relationships with clients, enhancing customer satisfaction and retention.

Education

English As A Second Language - English-as-a-Second-Language Education

Hudson County Community College | NJ | 09-2019

- Art As A Second Language

PI Art Center | Manhattan, NY | 08-2019

High School Diploma

Eduardo Chollet Boada | Venezuela | 07-2012

Skills

Team leadership
Long shift flexibility
Inventory management
Customer complaint resolution
Foundational POS system operation
Introductory food and beverages knowledge
Advanced POS management
Menu knowledge
Time management
Attention to detail
Problem-solving
Dispute resolution
Learning and adaptability
Conflict management

LANGUAGES

Spanish (Native)
English (Intermediate)

Timeline

Host Supervisor

Serafina Tribeca Restaurant LLC
06.2025 - CurrentRead More

Server

Serafina Tribeca Restaurant LLC
06.2025 - CurrentRead More

Floor Manager/ Server/ Cashier

Sabor Argentino Corp.
05.2021 - CurrentRead More

Assistant Manager/ Cashier/ Barista

Empanadas Cafe LLC
11.2019 - 04.2021Read More

Server/ Cashier

Noches de Colombia Restaurant
05.2017 - 10.2019Read More

Dog Walking/ Dog Daycare

Palisades Pups NJ
01.2016 - 01.2017Read More

Hudson County Community College

English As A Second Language from English-as-a-Second-Language Education
Read More

PI Art Center

from Art As A Second Language
Read More

Eduardo Chollet Boada

High School Diploma
Read More
UMBERLLY VASQUEZ DI CAMPLI