Umesh Ghalan
chef de partie
Hayward,CA
Summary
Results-driven kitchen leader skilled in menu development and staff training. Enhances team performance and customer satisfaction through effective communication and innovative solutions. Committed to high food safety standards and fostering a collaborative work environment. Strong multitasking, time management, and customer service skills support a positive dining experience.
Overview
1
1
Certification
18
18
years of professional experience
Work History
Kitchen incharge
The great Maine breakfast
Bar Harbor, USA
08.2022 - 12.2025
- Managed daily kitchen operations, ensuring seamless workflow and high service standards.
- Supervised and trained kitchen staff, enhancing teamwork and operational effectiveness.
- Collaborated with head chef to develop innovative menu items that elevated customer satisfaction.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Collaborated with a diverse team to achieve project objectives.
Section chef
Coolinc pre opening team lex deux magot
viya Riyadh , Saudi arabia
08.2021 - 08.2022
- Managed inventory and ordering of kitchen supplies to optimize cost control and reduce waste.
- Supervised and coordinated kitchen operations to ensure smooth service during peak hours.
- Led pre-opening operational planning and team coordination for new restaurant.
- Developed training programs for staff on service standards and procedures.
- Oversaw inventory management and procurement of kitchen supplies and equipment.
Chef de partie
Royal caribbean Explorer of the seas
Caribbean, miami florid
02.2022 - 07.2022
- Trained and mentored junior kitchen staff to maintain high standards of food preparation.
- Coordinated with sous chef and head chef to execute daily kitchen operations efficiently.
- Prepared high-quality dishes following restaurant recipes and standards.
- Managed station workflow and ensured timely meal preparation.
- Collaborated with kitchen team to maintain cleanliness and organization.
Sous chef
Esnad hospitality pre opening team
Jeddah's saudi arabia, Saudi arabia
03.2020 - 02.2021
- Assisted head chef in menu planning and recipe development to meet customer preferences.
- Supervised daily kitchen operations to ensure food quality and timely service.
- Assisted in menu planning and recipe development for diverse culinary offerings.
- Managed food preparation processes to ensure timely service during peak hours.
- Supervised kitchen staff, providing training and guidance on food safety practices.
- Coordinated inventory management, ensuring stock levels met kitchen needs.
- Maintained cleanliness and organization of kitchen equipment and work areas.
Sous chef
Advance vision for food service
Jeddah, Saudi arabia
02.2019 - 2020
- Supervised and coordinated kitchen staff to ensure efficient preparation and timely delivery of high-quality dishes.
- Implemented food safety and hygiene standards in compliance with regulatory requirements.
- Assisted in menu planning and recipe development for diverse culinary offerings.
- Managed food preparation processes to ensure timely service during peak hours.
- Supervised kitchen staff, providing training and guidance on food safety practices.
- Coordinated inventory management, ensuring stock levels met kitchen needs.
- Maintained cleanliness and organization of kitchen equipment and work areas.
Demi chef de parties
Star corporation
Abudhabi, I-Jae
10.2013 - 12.2015
- Assisted the Chef de Partie in managing kitchen stations and ensuring timely food preparation.
- Prepared and cooked assigned dishes according to the restaurant's menu standards.
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Assisted with inventory management, ensuring freshness and proper storage of ingredients.
- Maintained cleanliness and organization of kitchen stations to comply with health standards.
- Collaborated with team members to coordinate meal service during peak hours.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
- Monitored cooking times and temperatures to ensure optimal food quality and safety.
- Developed menu items by researching culinary trends and incorporating seasonal ingredients.
Commis
Jone the grocer
Dubai
03.2011 - 06.2013
- Assisted in food preparation and ensured cleanliness of kitchen areas.
- Maintained inventory levels and organized stock for easy access.
- Operated kitchen equipment safely and efficiently during food service.
- Collaborated with chefs to meet daily meal preparation needs.
- Followed health and safety standards to maintain a hygienic workspace.
Commis Chef
Grand hyatt doha
Doha, Qatar
12.2009 - 03.2011
- Prepared ingredients for various dishes in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations during meal preparation.
- Assisted senior chefs with cooking techniques and food presentation skills.
- Followed food safety and sanitation guidelines to ensure quality standards.
- Collaborated with kitchen staff to streamline meal service during peak hours.
Industrial chef training
Radisson hotel
Kathmandu, Nepal
01.2008 - 09.2008
- Executed daily tasks with precision in a fast-paced environment.
- Presented creative solutions during team meetings to improve collaboration.
- Collaborated with a varied team to effectively solve product-related challenges.
Education
High School Diploma -
Shree Krishna Madhyami
Bhaise Hetuada Nepal01-2004
Skills
- Kitchen management
- Menu development
- Food safety
- Inventory control
- Cost control
- Staff training
- Customer service
- Creativity in cooking
- Communication skills
- Active listening
- Positive demeanor
Languages
English,Nepali,Hindi
Professional
Certification
- serv safe
Timeline
Kitchen incharge
The great Maine breakfast
08.2022 - 12.2025
Chef de partie
Royal caribbean Explorer of the seas
02.2022 - 07.2022
Section chef
Coolinc pre opening team lex deux magot
08.2021 - 08.2022
Sous chef
Esnad hospitality pre opening team
03.2020 - 02.2021
Sous chef
Advance vision for food service
02.2019 - 2020
Demi chef de parties
Star corporation
10.2013 - 12.2015
Commis
Jone the grocer
03.2011 - 06.2013
Commis Chef
Grand hyatt doha
12.2009 - 03.2011
Industrial chef training
Radisson hotel
01.2008 - 09.2008
High School Diploma -
Shree Krishna Madhyami