Unique Holmes
Ann Arbor,USA
Summary
Diligent Worker with solid background in team-based operations and customer service. Consistently contributed to smooth workflow and enhanced guest experiences. Demonstrated reliability and effective communication skills.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Assistant Manager (Produce/Meat)
Resturant Depot
05.2024 - 11.2024
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
Line Cook
The Earle Restaurant
09.2023 - 05.2024
- Food preparation
- Ingredient management
- Kitchen operations
- Time management
- Customer focus
Patient Food and Nutrition Service Worker
U of M Hospital
12.2018 - 01.2022
- Report to kitchen to grab Ipad and sign it out for use for the day
- Sign into Ipad and take to west side of kitchen to wait for a cart to be assigned
- Take cart full of food trays up to 10 food trays service elevators to reach patients floors
- Use ipad to see room numbers and how long food has been out and when it was ordered
- Use ipad to efficiently and in timely manner deliver food trays
- Assist patients with various tasks
- Communicate effectively with patients and staff
- Travel through hospital different department, wings and floors
- Maintain clean and sanitize work area, including equipment, counters, and utensils while using safe food handling procedures
- Assemble food items accurately on a patient tray according to printed tray ticket
- Stock tray assembly line to ensure that food items are available as needed for patients, properly rotating products
- Deliver patient meal trays according to departmental standards, including adhering to food safety regulations, infection control guidelines and Joint Commission regulations
- Operate a dish machine, including setting up and properly cleaning at end of shift, including using chemicals appropriately
- Clean juice machine and hot beverage machines
- Take temperatures and complete temperature logs every 4 hours or as required
- Label and date food items according to departmental and regulatory guidelines
- Perform ongoing verbal communication between coworkers and at shift crossover
- Be flexible with job tasks and job changes
- This includes but is not limited to picking up additional duties when a coworker is absent
Line Cook
Red Robin
06.2023 - 07.2023
- Prepare food items according to standardized recipes and procedures
- Grill, fry, sauté, and broil a variety of menu items, including burgers, sandwiches, and appetizers
- Coordinate food preparation with other kitchen staff to ensure timely service
- Maintain cleanliness and organization of the kitchen workstations and equipment
- Adhere to food safety and sanitation regulations at all times
- Monitor food quality and freshness, discarding any expired or spoiled ingredients
- Communicate effectively with the kitchen team to ensure smooth operation during busy periods
- Follow proper procedures for handling and storing food items to prevent cross-contamination
- Assist with inventory management, including receiving deliveries and rotating stock
- Complete assigned tasks efficiently and accurately while maintaining a high level of attention to detail
- Work collaboratively with other team members to uphold Red Robin's standards of food quality and customer service
Inventory Specialist
Core-Mark International, Inc.
06.2023 - 08.2023
- Inventory, accurate count of stock
- Use order picker
- Forklift
- Hilo
- Stock
- Entering information into iPad and using scanning gun to enter and process
Line Cook
Applebee's
04.2022 - 06.2023
- Food preparation
- Cooking technique
- Ingredient management
- Plating
- Quality control
- Sanitation
- Equipment maintenance
- Team collaboration
- Customer focus
Line builder AC system assembly
Detroit Thermal Systems, LLC
02.2022 - 04.2022
- Assembly line work
- Tool usage
- Quality control
- Production efficiency
- Safety compliance
- Maintenance
- Collaboration
- Documentation
Chipotle Crew Member
Chipotle Mexican Grill
- Prepped multiple sauces and vegetables, cooked food on grill & stove
- Worked in a fast paced environment
- Handled customer care
- Greeted customers
- Operated the cash register
- Received and routed online and phone orders
- Took phone calls
- Prepared food and drinks
- Kept stock of produce and product & material
- Maintained a positive relationship with coworkers
- Provided friendly service
- Took out trash and recycling
- Made sure the area was clean
Team Leader
Burger King
- Processed customer's orders using cash register and Point of Sale Software
- Prepped food for customer's orders
- Multi-tasked to complete orders in timely fashion
- Clean
- Stock
- Count safe
- Order truck
- Put up truck
- Count inventory
- Count register
Deli Clerk
Kroger
- Customer service
- Order fulfillment
- Food safety
- Promotion and displays
- Product knowledge
- Stocking and merchandising
- Cleaning and maintenance
- Compliance
- Customer satisfaction
- Training
- Provide excellent customer service by assisting customers with deli product selection and inquiries
- Prepare and package deli items according to customer orders and specifications
- Ensure food safety and sanitation procedures are followed at all times
- Maintain inventory levels by restocking deli cases, shelves, and display areas
- Keep deli equipment, counters, and work areas clean and sanitized
- Process customer transactions accurately using the POS system
- Set up promotional displays and signage to highlight featured deli items
- Adhere to company policies and procedures, including safety regulations and customer service standards
- Address customer concerns or complaints promptly and escalate issues as needed
- Participate in ongoing training and development opportunities to expand product knowledge and improve job skills
Laundry Attendant/Housekeeper/Houseman
The Kensington Hotel on State Street
- Cleaning guestrooms mid-stay and after departure
- Making beds, Replacing dirty linens and towels
- Restocking guestroom amenities like toiletries, drinking glasses, and notepads
- Removing garbage, recycling, and room service trays
- Picking up and returning valet laundry items
- Organizing and stocking housekeeping carts
- Notifying the maintenance department about broken appliances, old light bulbs, or damage
- Upholding the hotel's confidentiality and security standards
- Respecting 'do not disturb' signs and the guest's privacy
- Cleaning public spaces like lobbies, restaurants, and meeting rooms
- Cleaning back-of-house areas like office and employee changing rooms
- Cleaning stairways, hallways, and elevators
- Emptying garbage cans in public areas
- Reporting broken items to the maintenance department
- Sorting, washing, drying, folding, ironing, and organizing all hotel laundry, which can include towels, sheets, bathrobes, napkins, tablecloths, uniforms, and more
- Removing linen that has stains or holes
- Operating washing and drying machines
- Mixing and measuring soaps, detergents, and cleaning products
- Handling guest valet laundry and dry cleaning within the agreed upon timeframe
- Push/pull a housekeeping cart
- Stand, walk, or kneel for an extended period of time
- Lift or move heavy objects, like mattresses or chairs
- Use hand-eye coordination and fine motor skills
Food Service Worker
The University of Michigan (south quad)
08.2018 - 12.2018
- Pass out food to students in multiple stations, Pizza station, burger stations, cultured food stations
- Assist with food preparation, Clean, Slice, Dice, Chop, and peel fruits and vegetables, slice cooked meats and cheeses
- Assist in preparing grilled, sautéed, baked, fried and convenience foods
- Set up service areas prior to meal including beverage station, hot wells and serving lines, coffee service and condiment areas
- Operate kitchen equipment including slicer
- Responsible for cleanup of service area following meal service; follow HACCP and health code standards and other duties assigned by managers and chefs
Deli Clerk
Meijer
04.2018 - 07.2018
- Greet customers & ask for request
- Use Slicer
- Package & prep sliced meat, shredded meat, foods, etc
- Stock cooler and freezer (retrieve from truck)
- Temp checks
- Use fryers
- Prepare hotcase
- Print labels & throwaway labels
- Deep clean ovens & fryers
- Clean & sanitize
Sale Associate/Cashier
Speedway LLC
10.2017 - 03.2018
- Clean, stock, display and freezer, register
- Meeting and exceeding customer expectations on every visit
- Maintaining a clean, safe environment to ensure the store is presentable
- Food preparation including making one of our customer-favorites….coffee!
- Ensuring proper preparation, presentation, and freshness of all food service products
- Ability to follow proper health code guidelines
- Ability to be a brand ambassador and continue to develop our evolving food program!
- Cash handling, fuel transactions, and consistently promoting the Speedy Rewards loyalty program, where food sales generate lots of extra bonus points for our customers!
- The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds
Student/Employee
STLJCC Pharmacy & Security
02.2017 - 12.2017
- Secure campus by foot patrol, traffic control and monitoring video recording
- Check staff and student identifications to ensure campus safety
- Write reports to document any incidents on campus
- Learn the uses, dosages, and side effects of medications (generic and brand name, prescription, nonprescription, and alternative)
- Exposure to pharmacy operations, which include strong communication and customer service skills
- Introduction to the language of medicine and building a proficient medical vocabulary that relates to the structure of the body, common diseases, treatment, laboratory tests, and medical and pharmacological abbreviations
- Coverage of basic pharmacy practices, laws, and regulations
- At the completion of this program, each student will take part in an externship in a supervised, ambulatory pharmacy setting under the direct supervision of a pharmacist and his/her staff
- Graduates of this program will be eligible to pass a national Pharmacy Technician Certification exam
Crew Member
Jimmy John's Sandwiches
- Processed customer's orders using cash register and Point of Sale Software
- Prepped food for customer's orders
- Multi-tasked to complete orders in timely fashion
- Clean
- Stock
Crew Member
McDonald's
- Processed customer's orders using cash register and Point of Sale Software
- Prepped food for customer's orders
- Multi-tasked to complete orders in timely fashion
Education
Bachelor of Science - Metallurgical Engineering
Washtenaw Community College
Ann Arbor, MI05-2027
Healthcare administration and management
Harris-Stowe State University
St. Louis, MO01.2021
Licensed pharmacy technician - Phamacy Technician
St. Louis Job Corps Center
St. Louis, MO03.2017
Certification - Security
St. Louis Job Corps Center
St. Louis, MO03.2017
High School Diploma -
Ypsilanti High School
07.2016
Skills
- Microsoft Office
- Teamwork
- Problem Solving
- Cleaning
- Self-discipline
- Safety awareness
- Managing Priorities
- Adaptability
- Planning and Organizing
- Cooking
- Culinary experience
- Management
- Food service
- Serving
- Computer skills
- Food handling
- Leadership
- Supervising experience
- Restaurant management
- Kitchen experience
- Food preparation
- Knife skills
- Team management
- Hospitality
- Cash handling
- POS
- Custodial experience
- Janitorial experience
- Pharmacy Technician Experience
- Food Safety
- Food Production
- Hi-Lo Experience
- Cleaning Experience
- Warehouse experience
- Materials handling
- Team motivation
- Customer rapport
- Recruiting and interviewing
- Orientation and training
- Plasma cutting
- Torch cutting
- Shaping and cutting
- Fabrication
- Cutting techniques
- Tool repair and maintenance
- Welding Machine Calibration
- Welding Safety Regulations
- Welding and soldering
- Welding Consumables
- Basic Welding Knowledge
- Welding and Fabrication Techniques
- Arc welding
- Stick welding background
- Welding Torch Angles
- Stainless Steel Metal Welding
- Soldering and Welding Abilities
- Welding and fabrication
- Aluminum Metal Welding
Certification
- ServSafe Food Handler, Present
- FEMA Incident Command System, Present
- FEMA Active Shooter, Present
- PATH Practical & Tactical Handcuffing, Present
- American Red Cross Adult First Aid/CPR, 08/01/17 to 08/31/19
- Pallet Jack Certification, Present
Position
St. Louis Job Corps-Dorm Vice President
Personal Information
Work Permit: Authorized to work in the US for any employer
Assessments
- Work style: Reliability, Proficient, 08/01/21
- Food service fit: Crew member, Completed, 08/01/21
- Retail customer service, Proficient, 03/01/22
Timeline
Assistant Manager (Produce/Meat)
Resturant Depot
05.2024 - 11.2024
Line Cook
The Earle Restaurant
09.2023 - 05.2024
Line Cook
Red Robin
06.2023 - 07.2023
Inventory Specialist
Core-Mark International, Inc.
06.2023 - 08.2023
Line Cook
Applebee's
04.2022 - 06.2023
Line builder AC system assembly
Detroit Thermal Systems, LLC
02.2022 - 04.2022
Patient Food and Nutrition Service Worker
U of M Hospital
12.2018 - 01.2022
Food Service Worker
The University of Michigan (south quad)
08.2018 - 12.2018
Deli Clerk
Meijer
04.2018 - 07.2018
Sale Associate/Cashier
Speedway LLC
10.2017 - 03.2018
Student/Employee
STLJCC Pharmacy & Security
02.2017 - 12.2017
Healthcare administration and management
Harris-Stowe State University
Licensed pharmacy technician - Phamacy Technician
St. Louis Job Corps Center
Certification - Security
St. Louis Job Corps Center
High School Diploma -
Ypsilanti High School
Chipotle Crew Member
Chipotle Mexican Grill
Team Leader
Burger King
Deli Clerk
Kroger
Laundry Attendant/Housekeeper/Houseman
The Kensington Hotel on State Street
Crew Member
Jimmy John's Sandwiches
Crew Member
McDonald's
Bachelor of Science - Metallurgical Engineering
Washtenaw Community College
Similar Profiles
VINTONII CHASEVINTONII CHASE
Forklift Operator at Resturant DepotForklift Operator at Resturant Depot
Jaden RutherfordJaden Rutherford
Stocker at Resturant DepotStocker at Resturant Depot
DAVID JENKINSDAVID JENKINS
Warehouse Worker at Resturant DepotWarehouse Worker at Resturant Depot