Crew Member
- Maintained safe food handling practices to prevent germ spread.
- Informed customers about daily specials in an engaging manner.
- Stocked shelves and cases with new or transferred items.
- I wiped down the tables and equipment, swept, and refilled the stock.
- Wiped down tables, and removed trash and dirty plates to provide a clean, welcoming dining environment.
- Followed all safety guidelines while operating equipment such as slicers, fryers, and ovens.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Scrubbed and polished counters to remove debris and food.
- Served food quickly for positive guest experiences.
- Completed opening and closing tasks, such as setting up workstations, cleaning surfaces, and restocking supplies.