Uriah Mastrolia

Jersey Mike's Subs

03.2021 - 10.2023

Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Packaged and stored food products following proper handling and preservation methods.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Organized and re-stocked various stations and self-service items.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Supported kitchen team by being responsive and pitching in to complete tasks.
Handled high-pressure situations calmly and professionally during peak hours of operation.
Guaranteed customer satisfaction by quickly delivering orders.