Uriah Smith
Searcy,AR
Overview
14
14
years of professional experience
1
1
Certification
Work History
Lead Dietitian
Arisa Health Recovery at Mills
01.2024 - Current
- Developed personalized meal plans to support client health goals and recovery.
- Conducted nutritional assessments to identify clients' dietary needs and preferences.
- Collaborated with interdisciplinary teams to enhance client care and treatment strategies.
- Educated clients on nutrition principles and healthy eating habits for sustainable lifestyle changes.
- Monitored clients' progress, adjusting dietary plans based on feedback and health outcomes.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
Sales Associate
Camping World RV Sales
01.2023 - 01.2024
- Assisted customers in selecting recreational vehicles, ensuring a positive shopping experience.
- Maintained comprehensive product knowledge to effectively address customer inquiries and concerns.
- Processed sales transactions accurately using point-of-sale systems, enhancing operational efficiency.
- Collaborated with team members to meet monthly sales targets and improve store performance.
- Conducted vehicle demonstrations, educating customers on features and benefits of various models.
- Managed inventory levels, ensuring product availability and organization on the sales floor.
- Trained new associates on sales techniques and customer service standards, fostering team development.
- Resolved customer complaints promptly, contributing to increased satisfaction and loyalty rates.
- Built relationships with customers to encourage repeat business.
- Helped customers locate products and checked store system for merchandise at other sites.
- Answered customer questions about sizing, accessories, and merchandise care.
Sous Chef
The Spring on Main
01.2022 - 01.2023
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented new menu items, enhancing overall dining experience.
- Streamlined food preparation processes, reducing waste and improving efficiency.
- Trained junior chefs on cooking techniques and presentation skills.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Managed inventory levels, ordering supplies to maintain optimal stock conditions.
- Monitored quality control of dishes before serving, maintaining high culinary standards.
- Assisted in budgeting for kitchen operations, managing costs effectively while maintaining quality.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
HVAC Installer
Stan Smiths Specialized Services
01.2020 - 01.2021
- Installed HVAC systems following safety protocols and building codes.
- Conducted system inspections to ensure optimal performance and compliance.
- Collaborated with team members to troubleshoot and resolve HVAC issues efficiently.
- Trained junior installers on best practices and installation techniques.
- Improved installation processes by implementing feedback from customer reviews.
- Maintained accurate records of installations and service calls for quality assurance.
- Evaluated equipment needs for residential and commercial projects, ensuring suitability.
- Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
- Assembled air ducts, pipes, discharge valves, and flues to central heating and cooling equipment.
- Located and marked pipe positions, hole passages, and duct connections in walls and floors.
- Installed bypass dampers, low voltage wiring, smoke detectors, split systems, and package units in commercial or residential buildings.
- Installed components to improve HVAC system performance.
- Increased client comfort levels by appropriately sizing and installing heating, ventilation, and air conditioning systems based on specific needs.
- Ensured top-quality installations by adhering to local building codes, manufacturer specifications, and industry best practices.
- Provided outstanding customer service throughout the entire project lifecycle, from initial consultation to final walkthroughs after completion of installations.
- Boosted customer loyalty through exceptional follow-up service, addressing any concerns promptly and professionally.
- Connected heating or air conditioning equipment to water, fuel, or refrigerant sources to form complete circuits.
- Troubleshot complex HVAC issues using advanced diagnostic equipment and tools, identifying root causes quickly and accurately to minimize system downtime.
- Utilized pressure gauges and soap-and-water solutions to test pipe and tubing joints for leaks.
- Increased longevity of HVAC systems by performing preventive maintenance.
- Assisted customers in understanding complex technical information about their HVAC systems by explaining concepts in accessible language tailored to individual needs.
HVAC Installer
Adkins Refrigeration
03.2017 - 09.2019
- Enhanced customer satisfaction through effective communication and timely service delivery.
- Maintained a clean, organized workspace during installations and repairs, demonstrating respect for clients'' properties and minimizing disruptions.
- Promoted workplace safety by consistently following established protocols and diligently wearing appropriate personal protective equipment.
- Facilitated seamless transitions from older HVAC systems to newer models through expert removal of existing equipment and precise installation of replacements.
- Streamlined installation processes by properly preparing job sites, ensuring all necessary materials were on hand before beginning work.
- Collaborated effectively with architects, engineers, electricians, and other construction professionals during large-scale projects, ensuring smooth coordination and successful outcomes.
- Discussed heating and cooling system malfunctions with customers to isolate problems and verify corrected malfunctions.
- Improved HVAC system efficiency by conducting thorough inspections and identifying areas requiring maintenance or repair.
- Expanded company reach by providing excellent service that led to numerous client referrals for new business opportunities.
- Enhanced overall team productivity through effective communication and collaboration during installations and repairs.
- Advanced professional development with continued education in the latest HVAC technologies and techniques to stay current in the field.
- Maintained environmental conditions by rebuilding and replacing faulty components.
- Minimized downtime for businesses experiencing HVAC issues by working efficiently under strict deadlines to complete repairs quickly without sacrificing quality.
- Saved clients money on utility bills with energy-efficient installations designed specifically for their unique spaces and usage patterns.
- Reduced costly callbacks for clients by performing comprehensive quality control checks after each installation or repair.
- Traveled to job sites for both scheduled and emergency appointments.
- Worked overtime, holidays and weekends to accommodate company needs.
- Performed troubleshooting on HVAC systems to determine root cause of issues.
- Filled out detailed work orders for each job completed.
Server
Crescent Hotel
01.2014 - 01.2016
- Delivered exceptional customer service in high-pressure dining environment.
- Trained and mentored new staff on menu items and service standards.
- Oversaw dining room operations, ensuring efficient workflow and guest satisfaction.
- Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Implemented process improvements that enhanced overall service efficiency and guest experience.
- Resolved customer complaints promptly, fostering a positive dining atmosphere.
- Developed strong relationships with regular patrons, enhancing customer loyalty and retention.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Assistant Manager
Taco Bell
01.2012 - 01.2014
- Supervised daily operations, ensuring compliance with food safety standards and company policies.
- Developed and implemented training programs for new employees, enhancing team efficiency and service quality.
- Managed inventory levels, reducing waste through improved ordering practices and stock rotation.
- Coordinated staff schedules to optimize labor costs while maintaining service excellence during peak hours.
- Led initiatives to enhance customer satisfaction, resulting in improved feedback scores and repeat business.
- Analyzed operational workflows, identifying areas for process improvement and implementing strategic changes.
- Fostered a positive work environment through effective communication and employee recognition programs.
- Collaborated with management on marketing campaigns, driving increased foot traffic and sales growth in the region.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Generated repeat business through exceptional customer service.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
Education
HVAC Certification - HVAC
ASUB
Searcy, AR12-2026
GED -
ASUB
Searcy, AR04-2025
Skills
- System installation
- Ductwork installation
- Electrical wiring
- Sheet metal fabrication
- OSHA compliance
- System troubleshooting
- Electrical safety
- HVAC controls
- Leak testing
- Thermostat installation
- Technical troubleshooting
- System maintenance
- Equipment replacement
- Heating systems
- Parts inventory management
- Work scheduling
Certification
Servesafe Certification
Timeline
Lead Dietitian
Arisa Health Recovery at Mills
01.2024 - Current
Sales Associate
Camping World RV Sales
01.2023 - 01.2024
Sous Chef
The Spring on Main
01.2022 - 01.2023
HVAC Installer
Stan Smiths Specialized Services
01.2020 - 01.2021
HVAC Installer
Adkins Refrigeration
03.2017 - 09.2019
Server
Crescent Hotel
01.2014 - 01.2016
Assistant Manager
Taco Bell
01.2012 - 01.2014
HVAC Certification - HVAC
ASUB
GED -
ASUB